MeeMaw Recipe Reviews (Pg. 1) - (11146152)

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Spanish Rice II

Reviewed: Dec. 20, 2011
We have Mexican food every Christmas Eve and this is the rice. I double it because it's a favorite leftover. I use veggie broth instead of water & add garlic and cumin and a bit of fresh cilantro or parsley. When moisture is almost gone, I lower heat VERY low and let it dry out slowly while fluffing and watching carefully so that it dries without burning or being sticky.
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6 users found this review helpful

Caramel Popcorn

Reviewed: Dec. 18, 2011
made exactly as written. Proportion of popcorn to coating was just right. A nice, dark rich crunchy popcorn. Be very careful, I have a few blisters from the hot caramel
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3 users found this review helpful

Self-Filled Cupcakes I

Reviewed: Dec. 3, 2011
very good, moist recipe. Fill most of the way with the batter before putting the filling and then just barely cover with more batter. it will wind up in the middle.
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7 users found this review helpful

Amish Breakfast Casserole

Reviewed: Dec. 3, 2011
i tried lots of others before this one because I didn't think the guys would like one with cottage cheese. It's everyone's favorite. Just as written, it comes out consistently wonderful. Great with salsa.
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1 user found this review helpful

Emily's Famous Popcorn

Reviewed: Oct. 8, 2011
Made popcorn per recipe. Very good and very easy to make.
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3 users found this review helpful

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