crs4daz Profile - (11146039)

cook's profile


Home Town:
Living In: Lansing, Michigan, USA
Member Since: Jan. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Camping, Boating, Biking, Fishing, Hunting, Reading Books
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Recipe Reviews 2 reviews
Sweet and Sour Chicken II
OhhMyyy I just love this recipe. I added yellow, red and orange peppers and a carrot along with all the stuff called for. I used left over chicken nuggets cut up from McDonalds instead of the chicken strips because my silly husband thought buying a 50 pack would be yummy for SuperBowl Sunday. Needless to say they didn't get eaten and I didn't want to waste them. I did everything else the same. The sauce is what made this. I couldn't believe how great it tasted.(because I made it). sal this is a great recipe. p.s. If you are making this and think after you add the veggies that you need more sauce, wait! I saw how full the pan was and started to make another batch of the sauce so I would have enough for the chicken. But after simmering just a couple of minutes and then dumping the chicken in it was fine. I couldn't believe it, even with the extra veggies I added it was a perfect amount. I will be serving this over rice(even though hubby hates rice) and see how everyone likes it. :)

0 users found this review helpful
Reviewed On: Feb. 8, 2011
World's Best Lasagna
I tried making this the first time with my own homemade noodles.....didn't work out(way too thick). But I liked the sauce a lot. Now I am making it again for spaghetti sauce instead. I didn't use the sausage because I didnt have any and I left out the fennel seeds because I hate fennel. This sauce is the WORLD'S BEST!!! I know that is true expecially because my husband isn't a lover of pasta and sauce but said it was great. That is huge for me. Thanks for this recipe. Kari

2 users found this review helpful
Reviewed On: Jan. 24, 2010

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