ESJESSI Recipe Reviews (Pg. 1) - Allrecipes.com (1114597)

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General Tsao's Chicken

Reviewed: Jan. 10, 2005
I used tofu instead of chicken, and I didn't fry it. I made it twice. The first time, I followed the recipe exactly and it was WAY too starchy. The second time, I halved the starch, and it was still too much. Added pineapple, though, and that took away from the starch a bit.
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Luscious Lemon Snaps

Reviewed: Sep. 9, 2005
I made this recipe for my co-op, and they got eaten up pretty quickly! I used about 2/3 of the oil recommended, as suggested by someone else here. That seemed to be a good amount. I also didn't have any lemon zest, so I used orange zest. The dough didn't seem to have much flavor, so I added a bit more lemon juice and some freshly squeezed OJ. That did the trick! I didn't have any vanilla extract, but they still tasted delicious. I wouldn't call these lemon snaps, though... mine turned out pretty chewy.
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1 user found this review helpful

Caesar Salad II

Reviewed: Nov. 15, 2005
I didn't follow the recipe exactly, but I experimented with the ingredients until I found something I liked. I didn't have croutons or Worcestershire sauce, but I added some red wine vinegar, and that helped it out. Yum!
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7 users found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Nov. 26, 2005
fast and easy. my first time making fudge, and it turned out well!
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4 users found this review helpful

The Best Banana Bread

Reviewed: Aug. 26, 2006
I wouldn't say this was the BEST banana bread ever, but it is a really good foundation. I added cinnamon and walnuts, and it was delicious. :)
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1 user found this review helpful

Pumpkin Bars I

Reviewed: Sep. 27, 2006
Well, I thought adding only three eggs might yield a more bar-like substance, but it's still pretty cakey. Delicious, though!
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Easy Cranberry Granola

Reviewed: Sep. 19, 2007
This was good! I only used about a cup of honey, and it was sweet enough for me. If you like bigger clumps of granola, try pressing it down into the pan before you bake it, and don't stir it while it's cooking.
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10 users found this review helpful

Chicken Tikka Masala

Reviewed: Dec. 16, 2007
I agree that this recipe has waaaay too much salt in it, and I only put about half of the listed amounts. It's too much for me, but my salt-addicted husband loves it. The tikka masala we are used to has chunks of onion and green peppers in it. I miss the vegetables and will be adding them into the marinade next time.
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Indian Dahl with Spinach

Reviewed: Jan. 1, 2008
This was yummy. :) Added a few tablespoons of plain yogurt to make it a bit creamier.
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3 users found this review helpful

Mom's Ground Beef Casserole

Reviewed: Jan. 6, 2008
Great comfort food. :)
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1 user found this review helpful

Thai Curry Tofu

Reviewed: Jan. 16, 2008
This was my first successful meal with tofu. I pressed it by putting a plate with two cans on top for about 15 minutes, and then fried it with LOTS of oil. The rest of the dish was pretty easy, but too mild by itself. I added half of a habanero pepper, broccoli, cauliflower, green peppers, halved grape tomatoes, and some cayenne pepper and chili powder. A 14-oz can of coconut milk provides enough sauce for the extra veggies.
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30 users found this review helpful

Displaying results 1-20 (of 63) reviews
 
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