SRIGEL Profile - (1114571)

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Recipe Reviews 23 reviews
Dried Cherry and Cranberry Sauce
Good balance of tart and sweet. I actually served this warm, instead of cooling it down to top pork chops. Only alteration to the recipe was a little cornstarch/water mixture to thicken it some. Would recommend!

8 users found this review helpful
Reviewed On: Dec. 4, 2011
Awesome Sausage, Apple and Cranberry Stuffing
I'd say awesomest, if such a word existed. This is always our Thanksgiving stuffing. Even my great cook of a grandmother who doesn't eat much goes back for seconds on this one. Although I'm sure it tastes just as good with the turkey liver, I can never bring mysef to put it in! Also, if you can commit to the fat, the flavor from actual pork sausage (drained) instead of the turkey sausage pushes this into "phenominal" territory. Thank you thank you thank you to whoever created this!

8 users found this review helpful
Reviewed On: May 31, 2011
Pumpkin Gingerbread
Phenominal! No joke. The outside edges of this almost taste like they caramelize. I replace 1/3rd of the vegetable oil with apple sauce to skim some calories without changing the taste, and add an additional 1/2 tsp nutmeg. The only negative about this bread is it's hard to stop eating it! So eat your veggies and protien first at dinner time, because once you reach for this bread, it's all over!

9 users found this review helpful
Reviewed On: May 31, 2011

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