cpack1000 Recipe Reviews (Pg. 1) - Allrecipes.com (11145678)

cook's profile

cpack1000

Reviews

Menus

 
View All Reviews Learn more

Country Apple Dumplings

Reviewed: Oct. 6, 2012
I have made these as is and they are fantastic. I have also made them with 1/2 sugar and 1/2 splenda and they are very good also.
Was this review helpful? [ YES ]
0 users found this review helpful

Lower fat Eggplant Parmesan for four

Reviewed: Jun. 9, 2012
Excellent!! I did take others advise to salt, drain and dry the eggplant slices. I also used homemade whole wheat fresh bread crumbs with Mrs. Dash Tomato, basil and garlic liberally mixed in along with some salt. I also used egg whites only. I added skim milk ricotta and used 2% milk mozzarella and regular parmesan.
Was this review helpful? [ YES ]
0 users found this review helpful

Eggplant Parmesan II

Reviewed: Jun. 9, 2012
Excellent!! I did take others advise to salt, drain and dry the eggplant slices. I also used homemade whole wheat fresh bread crumbs with Mrs. Dash Tomato, basil and garlic liberally mixed in along with some salt. I also used egg whites only. I added skim milk ricotta and used 2% milk mozzarella and regular parmesan.
Was this review helpful? [ YES ]
1 user found this review helpful

Grilled Chicken Burgers

Reviewed: Jun. 5, 2012
Very good. Much juicer than the typical chicken or turkey burger. I did cut all vegetables into medium dice as chopped to me means pretty large pieces. I also cooked all veggies with the Old Bay until most all the moisture had cooked away to help ensure a firmer patty. I also did not add the egg and they held their shape very well. I did not grill them on a grill, but in grill pan with grate on non-stick foil with holes punched for draining in oven on convection broil. Great, brown surface, internal temp about 165. Really juicy and good!
Was this review helpful? [ YES ]
1 user found this review helpful

Buttery Corn Bread

Reviewed: Feb. 5, 2012
I made this today, Super Bowl Sunday 2012, for the first time. I followed the recipe exactly. It was excellent and all my guests loved it also. It is a GREAT basic cornbread and needs no additions, but if you want to... go for it, it would take corn, jalapeƱos, sweet peppers, more sugar, more cornmeal, whatever you want to add. BUT, the basic recipe can definitely stand on its own.
Was this review helpful? [ YES ]
2 users found this review helpful

Modified Chili con Carne II

Reviewed: Feb. 3, 2012
I thought it was 5 stars, but then I am the originator of it! I made this from Chili con Carne II and a few other reciepes on this site.
Was this review helpful? [ YES ]
1 user found this review helpful

French Veal Chops

Reviewed: Dec. 3, 2011
The reciepe as is is perfect for a quick meal, can't ask for better. The veal flavor dominates the dish, and that is what it is about, the veal! I have made some changes for company to make it a little differently. I took advice from one reviewer to use one oven proof pan to do it all. For the crumbs, I used Panko breadcrumbs with the butter and added dried sage, rosemary and thyme. Instead of the broth, I used 1/4C+ Noilly Prat Vermouth and 1/3 tablespoon Glace de Viande Gold Brown Stock from "More than Gourmet". It may sound fancy (it is REALLY good) but if you get it in the one pound size, it is no more expensive than stock from the supermarket. It is beef and veal stock reduced. I seared the chops with a little oil, removed them from pan, then off heat I added the onions few cloves chopped garlic in the pan, returned the chops, poured over the sauce added the bread crumbs and herbs, and finished in the oven until internal temp was between 140 and 155. Awesome!!
Was this review helpful? [ YES ]
2 users found this review helpful

Mint-Tomato Sauce for Lamb

Reviewed: Nov. 12, 2011
Perfect! A great taste and a welcome change from mint jelly.
Was this review helpful? [ YES ]
1 user found this review helpful

Martha's Clam Dip

Reviewed: Oct. 24, 2011
For something so simple, it is so good. From my viewpoint, it matches the clam dip my mom used to make for her parties at the house, and I got to taste before the guests arrived. (In my time, the kiddos did not attend adult parties, I guess that dates me!!)
Was this review helpful? [ YES ]
1 user found this review helpful

Shrimp Egg Salad

Reviewed: Oct. 24, 2011
Great reciepe!!! I did not have dill, so I added a little cilantro. Very yummey!! So much so, to me, it is worth buying shrimp just for this purpose. I had used left over large shrimp, just made yesterday for peel and eat.
Was this review helpful? [ YES ]
3 users found this review helpful

My take on Mom's Sweet Potato Bake

Reviewed: May 8, 2011
Very good. I used non-fat milk and reading other reviews, 1/3 cup of Splenda instead of 1 cup sugar. All else the same. Made for church dinner and had positive comments. I will do again.
Was this review helpful? [ YES ]
1 user found this review helpful

Mom's Sweet Potato Bake

Reviewed: May 8, 2011
Very good. I used non-fat milk and reading other reviews, 1/3 cup of Splenda instead of 1 cup sugar. All else the same. Made for church dinner and had positive comments. I will do again.
Was this review helpful? [ YES ]
6 users found this review helpful

Make Ahead Breakfast Casserole

Reviewed: Mar. 6, 2011
I made this last night for a church breakfast today. I used Pepridge Farm Seasoned crotons (stuffing, one of the recomendations mentioned this) and 2% milk and 2% Cheese (Sargentos Chedder and Jack). I also used Campbell's Low Fat mushroom soup and 16 ounces of cooked portobello mushrooms. It was excellent. Everyone mentioned how good it was. There was about 20 people. I made two 9x13 pans. Cooked for one hour. GREAT!! Thank you Shannot Marie!!!
Was this review helpful? [ YES ]
6 users found this review helpful

Venison Loaf

Reviewed: Feb. 3, 2011
I followed the original reciepe except I used Arnold sandwich thins (3) diced finely for bread crumbs. I also had 2 pounds of venison and adjusted ingrediants accordantly. REALLY GOOD!! Hmmmmmmmmmmm.
Was this review helpful? [ YES ]
1 user found this review helpful

Venison Meat Loaf

Reviewed: Jan. 31, 2011
I followed the original reciepe except I used Arnold sandwich thins (3) diced finely for bread crumbs. I also had 2 pounds of venison and adjusted ingrediants accordantly. REALLY GOOD!! Hmmmmmmmmmmm.
Was this review helpful? [ YES ]
4 users found this review helpful

Roast Pork with Maple and Mustard Glaze

Reviewed: Oct. 26, 2010
This is fantastic as is. I used approx 2 tblsp course ground pepper. I also brined the pork for two hours in water with about 1/2 Cup of salt. I used a bonless 3lb tenderloin and took it out of the oven at about 145 degrees and tented it with foil for about 15 minutes before carving. Tender and just a little pink left in the center.
Was this review helpful? [ YES ]
2 users found this review helpful

Feta Cheese Mashed Potatoes

Reviewed: Oct. 26, 2010
I used 2% milk and they were just great!
Was this review helpful? [ YES ]
1 user found this review helpful

Simple Sicilian Salad Dressing

Reviewed: May 22, 2010
So simple, so great!
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Rockin' Tacos
Rockin' Tacos

A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.

Mexican Desserts
Mexican Desserts

Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States