Erin J Profile - Allrecipes.com (1114557)

cook's profile

Erin J


Erin J
 
Home Town:
Living In:
Member Since: Sep. 2001
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 6 reviews
Awesome Slow Cooker Pot Roast
This is a very good basic recipe for pot roast, although I decided to make a few additions. I had a 2 1/2 lb. roast so I halved the liquid and used 1 can of roasted garlic cream of mushroom soup. I added a splash of burgundy wine and some fresh garlic. I also added fresh sliced mushrooms in the last 2 hours of cooking. I thickened the gravy with a roux made of butter and flour. It was wonderful served over homemade mashed potatoes.

19 users found this review helpful
Reviewed On: Oct. 22, 2002
Chicken Enchiladas II
I made quite a few changes to the recipe with excellent results. First, I used a store- bought rotisserie chicken. I doubled the sauce and used 1 can of cream of chicken and 1 can of cream of poblano chile soup. I also added a squeeze of lime juice, fresh cilantro, fresh garlic, pinch of oregano and chili powder and some salsa at the end. Those additions really gave it a nice flavor. I also used corn tortillas. I served the dish with homemade avocado salsa, beans & rice.

1247 users found this review helpful
Reviewed On: Oct. 20, 2002
Cheddar Bay Biscuits
This is an excellent clone of the famous Red Lobster biscuits. However, I highly recommend adding a couple sprinkles of Italian seasoning, which contains marjoram, thyme, rosemary, savory, sage, oregano and basil, to the garlic butter sauce. Red Lobster uses this seasoning on their biscuits and it really does enhance the flavor.

1 user found this review helpful
Reviewed On: Dec. 16, 2001
 
Published Recipes
 
ADVERTISEMENT

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States