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Recipe Reviews 7 reviews
Fresh Asparagus Soup
I made this last night. Outstanding recipe! I love the use of yogurt instead of heavy cream. I would'nt change a thing.

1 user found this review helpful
Reviewed On: Jun. 8, 2011
Chicago-Style Pan Pizza
Well done; nice recipe. I simmered the juice from the tomates down to give the garlic, oregano and fennel seeds a chance to cook a bit longer. Next time I'll add more fennel seeds, maybe a half teaspoon. What a nice touch.

0 users found this review helpful
Reviewed On: Apr. 5, 2011
Ken's Perfect Hard Boiled Egg (And I Mean Perfect)
Thanks Ken; I've always had the same problem. And this is a perfect way to get rid of that hideous idoized salt that is taking up space in my cupboard.

1 user found this review helpful
Reviewed On: Apr. 1, 2010

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