algomajoker Profile - (11145023)

cook's profile


Home Town:
Living In:
Member Since: Jan. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 7 reviews
Fresh Asparagus Soup
I made this last night. Outstanding recipe! I love the use of yogurt instead of heavy cream. I would'nt change a thing.

1 user found this review helpful
Reviewed On: Jun. 8, 2011
Chicago-Style Pan Pizza
Well done; nice recipe. I simmered the juice from the tomates down to give the garlic, oregano and fennel seeds a chance to cook a bit longer. Next time I'll add more fennel seeds, maybe a half teaspoon. What a nice touch.

0 users found this review helpful
Reviewed On: Apr. 5, 2011
Ken's Perfect Hard Boiled Egg (And I Mean Perfect)
Thanks Ken; I've always had the same problem. And this is a perfect way to get rid of that hideous idoized salt that is taking up space in my cupboard.

1 user found this review helpful
Reviewed On: Apr. 1, 2010

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Cool Weather Salads
Cool Weather Salads

Fall and winter salads bring bright flavors to your favorite meals.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States