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Margie's Sour Cream Pork Chops

Reviewed: Jan. 25, 2010
Thanks to the reviewers' notes, the dish turned out to be great! Note to anyone who wants to try the recipe in the future, add SALT. The main ingredient missing in the recipe is salt. I salted the pork chops before coating them with flour. And add a tablespoon salt while cooking the sour cream mixture. With the amount of pork chops, 4, that the recipe calls for, you will for sure get the watery sauce at the end. So add 2 more chops and whisk in about 1 tablespoon flour left from coating the chops. If you really don't want the chop to taste sweet, cut the sugar in half. I also added a red onion (julianed) and a small box of mushroom (sliced) sautéed in the oil left from browning the chops.
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