atla Profile - (11144381)

cook's profile


Home Town: Lawrenceburg, Tennessee, USA
Living In: Mchenry, Illinois, USA
Member Since: Jan. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert
Hobbies: Knitting, Biking, Walking, Reading Books
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Recipe Reviews 11 reviews
Eggplant Parmesan I
Very tasty! I made the recipe exactly as written and served with angel hair pasta. Hubby declared it the best Eggplant Parm he's ever had.

2 users found this review helpful
Reviewed On: Dec. 20, 2010
Spanish Rice II
I've made this twice. First.. as written, and it was okay, but not outstanding. Then I made it with the alterations described by Jodi Lynn. Bacon grease instead of veggie oil, garlic sauteed with the peppers/onions (all sauteed until tender BEFORE adding the rice to brown), using chicken broth rather than water, and adding a bit of cumin. (I did not add parsley, though.) It was FANTASTIC. Everyone loved it.

2 users found this review helpful
Reviewed On: Nov. 5, 2010
Peach Pie the Old Fashioned Two Crust Way
Wonderful filling recipe! I made the crust from scratch instead of using store-bought, so I didn't brush with an egg. Also, since some reviewers said it was a little tart with the lemon juice, I juiced half a fresh lemon over the peaches rather than using bottled stuff. I didn't put butter on top either - the homemade crust has plenty of butter. It turned out delicious. The kidlet says it's "heaven on a plate" and the SO declares it the best pie he's ever eaten. I agree with both!

4 users found this review helpful
Reviewed On: Aug. 13, 2010

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