Chrisx28 Profile - (11144171)

cook's profile


Home Town: Corry, Pennsylvania, USA
Living In: Ohio, USA
Member Since: Jan. 2010
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Middle Eastern, Gourmet
Hobbies: Gardening, Camping, Boating, Fishing, Photography, Music
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Smoked Turkey
About this Cook
Started a business on the net when it was fresh and nobody really believed in the net yet, that was 15 years ago. I recently just turned 40 and because of my early success I have a great deal of time on my hands, what I LOVE to do more than anything is cook. I love making dishes and passing them over to the older neighbors. I love seeing peoples faces when you make that one dish that floors them. I love trying new things. You know, even if I was all alone I bet I would cook for 20, don't know what it is but it's my passion or in my blood. What makes it hard for me is that I cannot stand onions and so that eliminates a lot of foods that I can'tto try at get togethers. I want to be remembered by my cooking and I want my recipes to surpass my family to yours and so on. I don't care to be a Chef Ramsay but having a few traces to be remembered by would be good for me. I gotta warn I'm not that healthy cook, just a guy that prepares food the way I like it.
My favorite things to cook
Spaghetti and meatballs, lasagna, homemade pizza, prime rib, baby back ribs, country bbq ribs, smoked beef brisket, broccoli cauliflower asparagus cheddar soup, mac n cheese.
My favorite family cooking traditions
Ham for Easter Turkey for Thanksgiving Prime Rib for Christmas Sauerkraut, Pork, Hot Dogs, Kielbasa for Super Bowl Pizza twice a week minimal
My cooking triumphs
Prime Rib is one I nailed, homemade pizza is the next. Pretty much anything I listed as my favor foods to cook are the ones I have down to my families liking.
My cooking tragedies
Smoking a beef brisket with instant light charcoal, wow did that taste nasty. In my defense it was the first time I ever used a smoker and the last time I used insta light charcoal. Dinner was on me that night and the boys rejoiced Mcdonalds, hmmm.
Recipe Reviews 5 reviews
Peanut Butter Fudge I
Such an easier way to make this and it will turn out for you every time. Turn heat to med-hi or even hi. Make as directed except mix all ingredients and bring to boil, once you have a rolling boil stir entire time for 5 minutes while maintaining a full boil than after 5 minutes pull mix the marshmallows, vanilla and peanut butter vigorously until all have blended in and pour in dish. I make chocolate fudge first than I pour this on top than sprinkle chocolate chips on top of that. Just saying keep it simple :^)

0 users found this review helpful
Reviewed On: Nov. 26, 2013
Easy Slow Cooker Meatballs
Rule of thumb guys, I lbs of beef, 1 egg and 1 cup of seasoned bread crumbs, now add some seasonings that you like and cook these meatballs raw in your sauce of choice. Now that's a good meatball!

5 users found this review helpful
Reviewed On: Aug. 21, 2013
Filet Mignons With Pepper Cream Sauce
Kind of bland, needs parm cheese in the sauce and shaved asiago cheese on top.

0 users found this review helpful
Reviewed On: Apr. 6, 2013
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