Best GF crust--and by far the easiest one--I've ever tried! I used a home made mix of brown rice flour, tapioca starch and potato flour, for the 1c rice flour, and I used Spectrum palm oil shortening. As per other reviews I made a triple batch to make a two-crust pie but it was too much, I put a third of it in the freezer for another time. Must roll between waxed or parchment paper, and fridge or freeze it for a while to prevent tearing when putting in the pie pan. Also added cinnamon to the crust as I was making an apple pie, and when I put the top crust on I sealed it and brushed the top with melted coconut oil and sprinkled cinnamon & sugar on it. Would've loved to add nutmeg but didn't have it. Next time I will add nutmeg to the crust and a little extra vanilla. But it's a nice, flaky crust, and my husband really liked it! And I've tried several pies that he said were "fine" but he's told me 3 times tonight that it was really good :) Thanks for the recipe! Can't wait to try a pot pie or wellington!
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Best GF crust--and by far the easiest one--I've ever tried! I used a home made mix of brown...