meaghan26 Recipe Reviews (Pg. 1) - (11143311)

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Jelly Cookies

Reviewed: Dec. 16, 2012
Don't put too much preserves in... it will bubble all over the cookie sheet! (oops) I thought I was putting a moderate amount in but it still made a mess. A little goes a long way.
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Ultimate Potato Soup

Reviewed: Dec. 28, 2011
Easy to make. It was really, really salty, though, and I even cut down on the boullion cubes AND cut out the bacon entirely. Next time I'll use less boullion. It tastes even better reheated the next day!
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Bake Sale Lemon Bars

Reviewed: Jan. 24, 2010
I wanted to use fresh-squeezed lemon juice, but the lemons were a little dry and I didn't quite get the 3/4 of a cup. I had a big orange lying around, so I made up the difference with orange juice. They came out fantastic! The orange juice took an edge off the tartness. I got rave reviews from the office!
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