nckathleen Recipe Reviews (Pg. 1) - (11143165)

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Hamburger Hash Browns

Reviewed: Feb. 21, 2015
Easy and quick with on-hand ingredients, but just okay as a meal. Maybe add veggies?
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Gouda and Spinach Stuffed Pork Chops

Reviewed: Apr. 16, 2014
Pretty easy to make. And you can make it ahead, which is great, because this would be very impressive to serve to guests. My husband said it tasted like a restaurant meal! I accidentally put the horseradish mustard inside instead of outside - delicious!! The panko crumbs didn't brown, and I don't know if it was because of the omission of the mustard. I did spray them very lightly cooking spray. Also, I didn't have Creole seasoning, so I left it off.
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Sarge's EZ Pulled Pork BBQ

Reviewed: Nov. 20, 2010
This is so easy and so good. My daughter works at a BBQ pork and chicken restaurant, and she likes this better!
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