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Little Meat Loaves

Reviewed: Oct. 6, 2010
This recipe was delicious. I have to say it was the best meatloaf that I have ever had. I used 1 1/4 lbs of Plevalean ground beef which has dried cherries and oats in it and 1/2 a tube of the breakfast sausage. There was very little grease in the pans. This recipe made enough for two dinners. Instead of using the ketchup/brown sugar mix I used Sweet Baby Rays bbq sauce and just drizzled it.
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