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Pork Tenderloin with Mustard Sauce
DO NOT CHANGE A THING FOR THIS MARINADE! Mine marinaded for about 5 hours then I cooked it and can I say....OMG! Melt in your mouth good. Hubby said it was the best thing he ever ate! I have had the largest grin on my face since supper last night! I did sub scallions for the chives in my mustard sauce and hubby says he has a new sauce now! I would give this recipe 10 stars if I could!!!
3 users found this review helpful
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Reviewed On:
Jan. 22, 2011
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