gaely Profile - (11142507)

cook's profile


Home Town: Rock Creek, Kansas, USA
Living In:
Member Since: Jan. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Gardening, Walking, Photography, Reading Books
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Newest Grandson
About this Cook
I love food
My favorite things to cook
asian foods
My favorite family cooking traditions
anything chocolate
My cooking triumphs
learning to make professional looking cakes, have done 9 weddings and many birthdays
My cooking tragedies
black magic cakes
Recipe Reviews 4 reviews
Simple Whole Wheat Bread
I like more wheat in my bread so aside from making it half white and half wheat, followed this recipe and loved it. I made a whole loaf from half the recipe and monkey bread from the rest and my family loved it.

0 users found this review helpful
Reviewed On: May 27, 2013
Goulash Supreme
This was okay for beginning, but I have always cooked noodles in a seperate pan! Instead of tomatoes I used a cup of Ketchup and added green pepper and garlic powder along with some cheyenne powder for a bit of a kick. Kids needed some extra water but hubby really liked it!

0 users found this review helpful
Reviewed On: Jul. 12, 2011
Wedding Cake Frosting
I had tried this recipe years ago and have adapted to something just a bit tastier. I use one can of store bought frosting, 1 cup of shortning, 3 teaspoons of "cream of boquet" and 1 of almond extract plus the called for sugar. It turns out very flavorable and stands up well for the 3 tier wedding cake I had to put together.

1 user found this review helpful
Reviewed On: Jun. 23, 2011

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