knhdah Profile - (11142463)

cook's profile


Home Town:
Living In:
Member Since: Jan. 2010
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Grilled Mahi Mahi
This was really good! We followed the recommendation of previous posters, and left them as fillets--we used three of the Costco frozen fillets. Instead of using an aluminum pan, we sprayed some aluminum foil with cooking spray, placed the fillets on the foil, covered them with the onion slices, dotted them with 3 tbsp of butter, and then spooned the "sauce" over them. To make the sauce, we used a 14 1/2 oz can of regular diced tomatoes, granulated garlic (we were out of garlic cloves), a small can of diced green chilis, the wine & the salt & pepper, put it all in a small bowl, and stirred until it was well mixed. Finally we took one large lemon, cut it in half, and then in quarters, squeezed the juice over the fish, and then included the lemon pieces with the fish. After adding a second layer of foil underneath the first, we left the top open, put the whole thing in our grill basket, and threw it on the grill for about 30 minutes. Even the 4 yr old devoured it, although she scraped off the "peppers". Pair this with some rice & some green beans, and you have a yummy meal, that's actually good for you! P.S. We forgot the cheese, but I'm sure that would have been amazing too!

4 users found this review helpful
Reviewed On: Jun. 25, 2010
Spicy Fish Soup
this soup is really good. I especially liked it on the shrimp. However, we used red snapper in place of the cod, since it was the fish we had at the time. In my opinion, the snapper was way too fishy-tasting. But it would be worth trying again with a milder fish.

0 users found this review helpful
Reviewed On: Jan. 24, 2010

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States