TTCOOKIN4TWO Profile - (11142441)

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Member Since: Jan. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Southern
Hobbies: Reading Books
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Recipe Reviews 13 reviews
Janet's Rich Banana Bread
I live in Colorado Springs and prepared this exactly as written. I did mash the bananas. Baked loaf for an additional 1/2 hour due to altitude. A first--Mylove requested that this be made on a weekly basis...even fussed about the fact that I ate the last slice since "you made the banana bread for me!" Absolutely delicious-moist AND flavorful.

1 user found this review helpful
Reviewed On: Dec. 8, 2013
Quick Tuna Salad
I always go to Allrecipes to find the perfect starter base for any recipe that has to have a "certain taste". This was perfect. Mylove said that he had a taste for the tuna salad from his childhood-the tuna salad his grandmother made for him when he was a little boy. I doubled the recipe and it was too "wet". Mylove tasted it throughout as I added 2 pouches of Starkist tuna (no draining needed), 2 T each finely chopped celery, onion, 2 T. sweet relish (no juice), 1 T yellow mustard and 2 boiled eggs, finely chopped. After the final taste test, Mylove said, "Now THIS is the tuna salad my grandmother made for me when I was a little boy. Let's eat it now on kaiser rolls with lettuce and tomatoes tonight instead of waiting for tomorrow." It's great to be appreciated!

3 users found this review helpful
Reviewed On: Jun. 8, 2013
Creamy Mashed Potatoes II
I made this recipe Thanksgiving morning to take to our family get together. I used 1 pkg of dry buttermilk ranch and added 1cup of liquid ranch dressing, sprinkled shredded sharp cheddar lightly over the top after putting potato mixture in a 13x9 ceramic baking dish. Microwaved a whole package of Tyson thick bacon until crisp, crumbled when cooled and sprinkled over entire dish. No salt or pepper needed. Family said they knew it was going to be delicious before they even tasted it because you can't go wrong with bacon. Also, I used a potato masher-did not use a mixer at all. So flavorful, gravy was not a thought!

3 users found this review helpful
Reviewed On: Nov. 25, 2011
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Cooking Level: Intermediate
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