PEARISON Recipe Reviews (Pg. 1) - Allrecipes.com (1114218)

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Robust Garlic Baked Chicken

Reviewed: Jun. 27, 2009
I'll be making this again. I used boneless, skinless chicken breast and thighs. Started by using McCormick's Vegetable Seasoning over the chicken. Then I made the butter (using just 1/2 the butter) and dolloped the butter onto the chicken. I also quartered a large onion onto the top along with the whole cloves of garlic and whole stems of rosemary. Covered the pan with tinfoil for the first 40 minutes of cooking.
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1 user found this review helpful

Grilled Vidalia Onion Soup

Reviewed: Jun. 24, 2009
I was at home by myself tonight and decided to make this. I didn't have any alcohol in the house, so I used cranberry juice instead. Very tasty. I will definately keep this recipe handy especially when I am by myself as it is so easy to make.
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2 users found this review helpful

French Onion Soup III

Reviewed: Dec. 26, 2006
This soup lacks a lot. Won't be making it again.
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1 user found this review helpful

Chicken Tortilla Soup

Reviewed: Dec. 26, 2006
Very good soup. I added a dash of Green Tabasco sauce and a little more chicken broth to stretch out the soup a little.
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6 users found this review helpful

Tortellini Soup II

Reviewed: Dec. 27, 2005
I really enjoyed this recipe. It was a hearty soup.
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2 users found this review helpful

 
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