PEARISON Profile - (1114218)

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Member Since: Sep. 2001
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Recipe Reviews 5 reviews
Robust Garlic Baked Chicken
I'll be making this again. I used boneless, skinless chicken breast and thighs. Started by using McCormick's Vegetable Seasoning over the chicken. Then I made the butter (using just 1/2 the butter) and dolloped the butter onto the chicken. I also quartered a large onion onto the top along with the whole cloves of garlic and whole stems of rosemary. Covered the pan with tinfoil for the first 40 minutes of cooking.

1 user found this review helpful
Reviewed On: Jun. 27, 2009
Grilled Vidalia Onion Soup
I was at home by myself tonight and decided to make this. I didn't have any alcohol in the house, so I used cranberry juice instead. Very tasty. I will definately keep this recipe handy especially when I am by myself as it is so easy to make.

2 users found this review helpful
Reviewed On: Jun. 24, 2009
French Onion Soup III
This soup lacks a lot. Won't be making it again.

1 user found this review helpful
Reviewed On: Dec. 26, 2006

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