I picked a large and medium eggplant from my garden. I still used recommended portions on ingredients. However instead of boiling the eggplant, I steamed it. Less water to get out that way! I also didn't use quite a full can of soup. I divided it in half (before spices). Half I cooked with oregano, savory & thyme, and the other I cooked with curry & tumeric. They are both wonderful!!! I did not use the cornbread at all. I want to freeze the extra. I will add bread crumbs or extra cheese when I reheat them. The flavor is great!!!!
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I picked a large and medium eggplant from my garden. I still used recommended portions on...