Totoro Recipe Reviews (Pg. 1) - (11141943)

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Honey Milk Tea - Hong Kong Style

Reviewed: May 5, 2010
This tea makes me so nostalgic! I didn't have ice ready, so I served the tea hot instead. I also substituted condense milk with evaporated milk (condense milk is too sweet), and I used English black tea instead of orange pekoe. Usually recipes call for sugar, so the honey was a great addition. I will definitely make it again. My boyfriend and I both enjoyed it immensely. Thank you for the recipe!
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11 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Feb. 25, 2010
Wonderful recipe! I'm a big garlic fan, so I added about 4 teaspoons of minced garlic and I thought the result was phenomenal. Thanks for sharing this recipe :)
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1 user found this review helpful

Sweet and Gooey Chicken Wings

Reviewed: Feb. 22, 2010
It turned out amazing juicy and tender! Two big thumbs up :) I followed the other users' suggestions and used less soy sauce and added about 1/4 cup of ketchup to make the sauce more gooey. I also replaced vegetable oil with olive oil. I was also short on time, so I only marinated at room temperature for 2 hours, and then baked it covered at 375 F for 45 minutes, and then uncovered for 15 minutes. It turned out WONDERFULLY. Will definitely try this recipe again!
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4 users found this review helpful

Parmesan Garlic Bread

Reviewed: Feb. 21, 2010
It turned out amazing and had raved reviews :) I made the following changes though: No garlic salt or garlic powder - I used minced garlic instead. I used Parsley instead of basil and thyme. I also added a tablespoon of olive oil. I didn't melt the butter all the way - just 5 or 10 second in the microwave for the butter to have a paste texture. And lastly, instead of baking it at 350 degrees, I broiled it for 5 minutes.
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2 users found this review helpful

Oven Brown Rice

Reviewed: Feb. 20, 2010
This was the best brown rice I've ever made! I made some changes, though... instead of beef broth I just added water. I also omitted the butter. I added diced onions and carrots, and may try adding healthy ingredients next time. I just steamed it in a rice cooker instead of baking it in the oven. Thank you so much for the recipe!
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1 user found this review helpful

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