Totoro Recipe Reviews (Pg. 1) - Allrecipes.com (11141943)

cook's profile

Totoro

Reviews

Menus

 
View All Reviews Learn more
Photo by Totoro

Honey Milk Tea - Hong Kong Style

Reviewed: May 5, 2010
This tea makes me so nostalgic! I didn't have ice ready, so I served the tea hot instead. I also substituted condense milk with evaporated milk (condense milk is too sweet), and I used English black tea instead of orange pekoe. Usually recipes call for sugar, so the honey was a great addition. I will definitely make it again. My boyfriend and I both enjoyed it immensely. Thank you for the recipe!
Was this review helpful? [ YES ]
11 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Feb. 25, 2010
Wonderful recipe! I'm a big garlic fan, so I added about 4 teaspoons of minced garlic and I thought the result was phenomenal. Thanks for sharing this recipe :)
Was this review helpful? [ YES ]
1 user found this review helpful

Sweet and Gooey Chicken Wings

Reviewed: Feb. 22, 2010
It turned out amazing juicy and tender! Two big thumbs up :) I followed the other users' suggestions and used less soy sauce and added about 1/4 cup of ketchup to make the sauce more gooey. I also replaced vegetable oil with olive oil. I was also short on time, so I only marinated at room temperature for 2 hours, and then baked it covered at 375 F for 45 minutes, and then uncovered for 15 minutes. It turned out WONDERFULLY. Will definitely try this recipe again!
Was this review helpful? [ YES ]
4 users found this review helpful

Parmesan Garlic Bread

Reviewed: Feb. 21, 2010
It turned out amazing and had raved reviews :) I made the following changes though: No garlic salt or garlic powder - I used minced garlic instead. I used Parsley instead of basil and thyme. I also added a tablespoon of olive oil. I didn't melt the butter all the way - just 5 or 10 second in the microwave for the butter to have a paste texture. And lastly, instead of baking it at 350 degrees, I broiled it for 5 minutes.
Was this review helpful? [ YES ]
2 users found this review helpful

Oven Brown Rice

Reviewed: Feb. 20, 2010
This was the best brown rice I've ever made! I made some changes, though... instead of beef broth I just added water. I also omitted the butter. I added diced onions and carrots, and may try adding healthy ingredients next time. I just steamed it in a rice cooker instead of baking it in the oven. Thank you so much for the recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Spring Asparagus
Spring Asparagus

The new crop of asparagus is finally here. Enjoy it in hundreds of different ways.

Homemade Waffles
Homemade Waffles

Waffles make Sunday mornings special, but they're great for lunch and dinner, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States