Pretty good. Had to make some alterations, but I was satisfied with it overall. I only had salted butter on hand, so I used that and just omitted the extra salt. I followed the suggestion of 2 Tb. corn starch, and it worked well. No lumps, but I was constantly whisking the mix and I broke up the lumps in the brown sugar/cornstarch before adding any liquid. Also added a splash of Buttershots liquor, and it didn't thin it out so I'll chalk that up for a success. Was a bit overwhelming in flavor, but this was my first attempt at making any flavor of pudding from scratch so that might be the reason. Or the liquor. Hm.
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Pretty good. Had to make some alterations, but I was satisfied with it overall. I only had...