yes this is Paula Deans recipe it just omits her seasoning salt and ground turkey however this recipe was the only one I could find that resembled goulash as I know it I made only small changes to this for my liking only the recipe stands well on its own I omitted the water because I didn't want it too soupy in texture I used crushed tomatoes instead of diced because thats what I had, I added green peppers and used worcestershire sauce in place of the soy sauce because I find soy sauce to be too salty I also cooked the noodles separately and added the cooked noodles to the goulash so I could control the level of sogginess or rather to avoid the sogginess. however this recipe was what I was looking for this is how I know goulash to be so it worked out great for me reminded me of my mothers and my grandmothers recipes except with a touch more flavor.
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yes this is Paula Deans recipe it just omits her seasoning salt and ground turkey however this...