This was a simple yet EXCELLENT tasting meal, and only did a few modifications, gathering input from various comments. My slow cooker was only 4 quarts which was perfect for this size serving.I added parsley, seasoned salt, and black pepper for seasoning. I put in 2 cans of chicken broth instead of water (had used one but the 2 packs of biscuit dough absorbed so much so I heated up the other can and added it to the chicken which made it perfect!), I rolled out the dough to small pancake sizes and cut it into strips. I folded it in gently in the chicken mixture, and let it boil for another 45 minutes and it turned out great! Not doughy at all! This one is definitely a keeper!
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This was a simple yet EXCELLENT tasting meal, and only did a few modifications, gathering...