bakes4peace Recipe Reviews (Pg. 1) - (11140993)

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Heavenly White Cake

Reviewed: Jun. 12, 2011
So delicious! I made the modifications suggested by other reviewers (1.5 cups milk and beat the egg whites last, then folded them in) and it was just perfect. Really moist and flavorful.
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Rich, Easy, Old-Fashioned Chocolate Pudding

Reviewed: Jun. 5, 2011
This is a good recipe if you need a quick chocolate fix. It lacks a little depth compared to other "old fashioned" chocolate pudding recipes, maybe because it has so few ingredients, but it helps to add about a 1/4 tsp of salt, some vanilla, and a little cold butter after it's off the heat. Also, some reviewers said they has trouble getting it to set. The recipe says to bring the cream and starch to a simmer over low heat; typically corn starch needs to simmer for about 60 seconds to thicken properly. If it's not thickening try simmering a little longer. You can tell when it thickens! It happens fast!
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Coconut Poke Cake

Reviewed: Feb. 15, 2010
I used my favorite white cake recipe (sweet cream cake from the Betty Crocker Picture Cookbook) and it was really outstanding. I think this would even be pretty good with a box cake mix. I always hate to use them but the coconut cream just makes it so moist and flavorful I don't know that you could tell the difference.
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