Very Good! I wanted to use up what I had on hand so I made a few substitutions. I had just over 8oz of lentils, so I added them all. I did not have canned tomato so I diced one large tomato and put a second large tomato in the food processor until it was a lumpy consistency. Because I substituted fresh tomato and added extra lentils, I had to add a cup of water as well. I did not have Kale and omitted this ingredient, I also omitted the red pepper flakes so that the kids could eat it. I used half of a squeezed lemon, which gave just the right amount of brightness to the flavor. I also used dried thyme. Flavors were delicious and I imagine even better the next day. Without the Kale, this is a great recipe to freeze and then reheat adding fresh kale later. Thank you!
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Very Good! I wanted to use up what I had on hand so I made a few substitutions. I had just...