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Lemony Lentils with Kale

Reviewed: Oct. 6, 2013
Very Good! I wanted to use up what I had on hand so I made a few substitutions. I had just over 8oz of lentils, so I added them all. I did not have canned tomato so I diced one large tomato and put a second large tomato in the food processor until it was a lumpy consistency. Because I substituted fresh tomato and added extra lentils, I had to add a cup of water as well. I did not have Kale and omitted this ingredient, I also omitted the red pepper flakes so that the kids could eat it. I used half of a squeezed lemon, which gave just the right amount of brightness to the flavor. I also used dried thyme. Flavors were delicious and I imagine even better the next day. Without the Kale, this is a great recipe to freeze and then reheat adding fresh kale later. Thank you!
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Carrot Dill Soup

Reviewed: Oct. 28, 2011
Delicious! I altered this slightly. Instead of 3/4 cup milk, I used 1/2 cup milk and 1/4 cup half and half. I also added some kosher salt when I sauteed the onions and garlic. At the end, I used 1/2 teaspoon dried dill, as I did not have fresh and I added cayenne pepper to taste. I couldn't stop eating it! yumm.
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