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Green Tomato Relish

Reviewed: Oct. 15, 2013
One difficulty I had with this recipe: how big is a large tomato? We had large beefsteaks that had bigger water content and larger size than normal. It was hard trying to adjust to what was expected of "24 large tomatoes". Alot of guesswork involved. Surely a poundage or a volumetric measurement would help more! The simmering mixture turned out needing more vinegar and more sugar in adjustment, my guess being that there was too much tomato from misguessing. That said, I tried my best to get it to a nice outcome but the final product tasted like there was an ingredient missing somewhat. Still it was a pretty decent, if fussy outcome.
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