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Dad's BBQ Roast

Reviewed: Jun. 20, 2010
I made this tonight - on Father's day and we loved it! Thanks to your DAD for sharing the recipe with you and to YOU for sharing it with us! I used half grainy mustard and half yellow mustard and added some garlic. Easy Peasy on the BBQ...and really moist. I will definately make this again and again.
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