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Tasty Collard Greens

Reviewed: Jan. 14, 2013
I did something a little different with this recipe: I simmered smoked turkey wings with the broth, then chopped up some of the meat to add to the greens once they were cooked. I then added some fresh black-eyed peas and simmered a bit more till they were done (canned beans are good, too). I served it in bowls with the broth so it is more of a soup, and oh my is it good. Definitely a favorite of mine now. Thanks!
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