Dawn Recipe Reviews (Pg. 1) - Allrecipes.com (11139657)

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Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Jan. 30, 2012
This isn't a bad recipie but next time I think I'll just make enchilads instead of the layering It was very soupy. I did change 2 things I used a can of drained rotel because I didn't have chilies and I added corn to the mixture. It tastes great I just like the indivual enchilades better than the layered technique.
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Best Brownies

Reviewed: Nov. 15, 2011
Love this recipe so tastey and easy to make I didn't make the icing because I didn't have powdered sugar but these were great just by themselves. Yum making these for my daughters school class. A recipe I'll make again and again.
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Photo by Dawn

Challah I

Reviewed: Sep. 8, 2011
This is my go to for bread I make one huge loaf for family get together I love using the honey but sometimes I'll use sorghum molasses instead of the honey and it comes out this beautiful caramel color and tastes great. It it a always comes out right recipe for me and my family.
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The Best Rolled Sugar Cookies

Reviewed: Dec. 10, 2010
My husband and kids loved the flavor of these cookies. I think I needed to add a little more flour because my dough was extremely soft and didn't roll out very well. I will make these again.
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Pizza Dough I

Reviewed: May 12, 2010
I love this recipe I use it all the time for pizza. I only had 2 cups of flour then add to it in small amounts to get the right constancy. I also had 2 tsp garlic powder and 1 Tbs Parsley leaves and it tastes wonderful!
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