kriss925 Profile - Allrecipes.com (11139434)

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kriss925


kriss925
 
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Member Since: Jan. 2010
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Roasted Beet and Kale Salad
This recipe is delicious. I made it the day before and stored it in the fridge since other reviewers noted it was better the 2nd day. I had red beets (not golden) and regular raisins, because that's what the store had but it didn't make a difference in flavor. For my beets I did peel and dice them prior to roasting in order to save time.

0 users found this review helpful
Reviewed On: Nov. 13, 2014
Chicken Stew With Coconut Milk
My tweeks: Cook in a large pot on stove top. Sautee onion first just until it's soft. ...Add 3 cloves of garlic roughly chopped.Add chicken. Add carrots - I didn't have baby carrots so I used regular ones, I wanted extra vegs so I used about 1 1/4 cup Add liquids- coconut milk, tomatoes, stock (I didn't have chicken so I used vegetable). Add spices. Many people said the original recipe was missing something so in addition to the curry & cumin, I added 1/4 tsp of crushed red pepper. I also used a heaping tbsp of tomatoe paste & about 1/4 tsp of corn starch. Add potatoes, I used a lil more potatoes too. Add lima beans & simmer on medium heat until all vegs are cooked through. Hot sauce for some spice! I served it over basmati rice cooked in water and the left over coconut milk. Delish!

4 users found this review helpful
Reviewed On: Apr. 11, 2011
Manhattan Style Clam Chowder
I used a 52 oz can of clams, added a can of fish stock and a can of chicken stock plus about 4 stalks of celery and a diced onion. I also added tyme which was suggested by another reviewer and used fiery roasted diced tomatoes. It tasted great! I would definately make this again.

12 users found this review helpful
Reviewed On: Jan. 10, 2010
 
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