ILENEFAITH Recipe Reviews (Pg. 1) - (111391)

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Black Bean and Salsa Soup

Reviewed: Oct. 4, 2009
I made this from memory and it turned out great. I sauted a small red onion, used 1 can of chicken broth, one can of black beans and 3/4 of a table spoon of toasted fresh ground cumin seed and a small handful of cilantro, I didn't remember the green onion. Topped it with sour cream. It was DELISH. My hubby and I finished the pot. THANKS a bunch. This will be great throughout the winter as I always have the ingred at hand. Served it with pan toasted corn tortillas
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Mom's Buttermilk Biscuits

Reviewed: Jun. 23, 2008
I really don't like to rate a negitive reviev but I did not care for these. Maybe there was something wrong with the bp or bs. They turned out hard with a strong taste of what cardboard might taste like. I was very embarrased by them especially since I made them for guests. I followed the recipe to my knowlage exactly. Sorry!!!!!!!!!!!
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Spaghetti Torte

Reviewed: Apr. 5, 2008
I just love a recipe with a great presentation. so I gave this recipe an additional twist. I basically followed the recipe although I used a pint of the ricotta cheese and 3 whole eggs, but hear is the prsentation twist,. I had a large eggplant in the house. I sliced it thin the long way, egged (w/a bit of milk) and breaded it, then fried it. I then put a layer of the fried eggplant on the bottom of the springform pan and around the sides. I added half of the prepared spaghetti, then sauce, eggplant and cheese. Then put another layer of eggplant and sauce and the rest of the spaghetti. Then another layer of eggplant,pressed it all down real well. Finished off with sauce and pizza cheese. Thankfully I had enough of the ingredients left over to make 2 mini bread pans of it. I'm so glad that I had enough left because my hubby was ready to make an attack and it's to be brought to a potluck tomorrow. Anyhow he just LOVED IT!!!!! Going to bring an extra jar of spg. sauce with us just in case its a little dry as some others have said. Will get back tomorrow and give you the final results, Well...the results are in....DELISH, everyone enjoyed it and will definatly prepare it again.
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BREAKSTONE'S and KNUDSEN Cheesy Potatoes

Reviewed: Mar. 27, 2008
Just looking at the ingredients lets me know that we're going to really enjoy it. Will probably add a bit of homemade hot sauce. Think I'll make it when we visit with friends this weekend. Thank you very much.
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Polish Style Lasagna

Reviewed: Mar. 11, 2008
My hubby said this was just great, I thought so also. Follow the recipe, except for using garlic mashed potatoes and added a 16 oz, can of kraut to the onions. Will enjoy the spin-offs that will come next. Ironically I was looking at the recipe and then my daughter mailed it to me and told me how delish!!!!...she was right.
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4 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 6, 2008
Yes, everybody is right, these wings were delicous. It's the first time that I've made them homemade and I was so plesantly surspised that I could make them taste so good. We had a friend over for dinner, they were certainly no embarassment. But of course it was not me, just a terrific recipe. All I did was follow the directions. Thanks for posting the recipe. I also used Bill's blue cheese dressing, will use it when we have friends over again on Friday and just thin it out a little with some milk.for salad.
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Mulligatawny Soup II

Reviewed: Jan. 19, 2007
This was a delightful soup. We served it as lunch with homemade flast bread. The only changes that I made was adding some lightly breaded chichen nuggets and a can of garbonzo beans. Also used ginger paste, cayanne pepper and I did not have any cilantro. Before I added the coconut milk it seemed to be spicier than I would have wanted it to be, but after adding the coconut milk it was wonderful. Served heavy cream at the table and what a success. Glad that I made a large batch. My husband and I had more for dinner. Will look forward to preparing it again. Thanks for the recipe!
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Downeast Maine Pumpkin Bread

Reviewed: Nov. 15, 2006
Everyone is telling the truth. This is a very easy and delicious bread to prepare. It makes a beautiful, high in the pan bunt cake. Try it you'll like it. Happy and blessed Thanksgiving Day to you all.
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6 users found this review helpful

Strange Flavor Eggplant Spread

Reviewed: Dec. 8, 2005
Yes, it's true, it's strange, but......oh so delicious! My husband just loved it. Didn't have enough eggplant, but had some commercial eggplant spread that really didn't have much flavor, so I added it also added some additional "hots". Will diffinitly try it again Thanks Laura
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Baked Rice Pudding

Reviewed: Apr. 4, 2001
I made this for a church pot luck, I did a recipe and a half. I made some alterations. I used currents instead of raisins, powered milk and cinnimon. FAT FREE and delish! I'm making it again tonight for another church function, only this time a double recipe. YUMMY!!!!!!!!!!
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