Rachel Recipe Reviews (Pg. 1) - Allrecipes.com (1113909)

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Pumpkin Cookies I

Reviewed: Nov. 13, 2007
These cookies were loaded with butterscotch chips, which I happen to enjoy! I also added a pinch of cloves to my batch, which I think really gave the flavor some depth; otherwise, I think the butterscotch would have been really overpowering.
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3 users found this review helpful

Karen A's Chocolate Dump Cake

Reviewed: Nov. 12, 2003
So rich, but so good!
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3 users found this review helpful

Artichoke Spread

Reviewed: Jun. 20, 2004
After I made a couple changes (only out of personal preference) this was great! My husband and I decided to forgo the food processor and use a hand mixer instead. We added all ingredients (excepted artichokes) and whipped them together, adding a little milk for creaminess. Then we simply chopped the artichokes and beat them in! We served them with a tray of Club crackers and everyone raved!
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8 users found this review helpful

Italian Confetti Pasta Salad

Reviewed: Aug. 12, 2007
I really enjoyed this recipe with a few modifications. I did add another cup of pasta because it was much too "saucy." I also used 2 tsp. dried basil and an extra clove of garlic. I could have eaten the entire bowl alone!
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2 users found this review helpful

Chicken Florentine Rice Casserole

Reviewed: Jan. 3, 2005
My husband and I really enjoyed this recipe, and neither of us like cottage cheese! It's pretty healthy and very tasty.
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2 users found this review helpful

Melt In Your Mouth Pumpkin Bread

Reviewed: Jan. 3, 2005
This bread was really good, even though I'm not a big coconut fan. I can't wait to try it with butterscotch pudding mix!
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2 users found this review helpful

Best Brownies

Reviewed: Jul. 11, 2005
I am a brownie conissour and these were dense and fudgy, but a little on the thin side. This was probably because I don't have an 8x8, so I used a 9x9. I used a glass pan and reduced heat to 325 and they turned out great.
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0 users found this review helpful

Easiest Peanut Butter Fudge

Reviewed: Nov. 12, 2003
Wonderful, creamy, and delightful! I made this twice in one day because it was so delicious! Great because it doesn't use any ingredients an average baker wouldn't already have at home.
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1 user found this review helpful

Four Egg Yellow Cake

Reviewed: Jul. 21, 2005
I am in agreement with the other reviewers who claimed this to be a good substitution for a "box mix." I love that the ingredients are all things I already have in my kitchen! I made the batter for this cake into cupcakes and it turned out perfectly. I plan to keep this recipe close at hand.
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4 users found this review helpful

Ranch Dressing II

Reviewed: Jun. 14, 2006
I know this recipe doesn't necessarily need another great review, but I had to give my "cheers" too! This was thick, but I loved the flavor-I'll never spend another dollar on the Ranch seasoning packets! The only change I made was to add minced onions in place of the dried chives (didn't have any).
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3 users found this review helpful

Cake Balls

Reviewed: Jun. 20, 2006
My husband and I decided these should be called cake holes because they are kind of like donut holes-just more moist. Very messy to roll into balls and then still difficult to dip even after their stay in the refrigerator. Instead of taking the time to dip, I left them on the cookie sheet and drizzled a good amount of the chocolate coating on top, let them harden a bit, flipped them over and drizzled with more coating. I think this saved me a good amount of time, though they probably don't look quite as nice.
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5 users found this review helpful

White Chocolate, Chocolate Cookies

Reviewed: Jun. 20, 2006
I haven't actually baked these, just sampled several from each of the 15 batches my friend has made over the past 2 months. If you love a soft, chewy cookie that is remnicient of Oreo cookies, this is the recipe for you!
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2 users found this review helpful

Golden Sweet Cornbread

Reviewed: Jul. 12, 2006
Simple and tasty! Only change was that I used an 8-inch cake pan because my 9 was dirty. Lowered the oven a bit and baked for a bit longer. It was beautiful and slid right out of the pan...too bad I didn't have any company over for dinner!
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2 users found this review helpful

Easy Pizza Sauce III

Reviewed: Jul. 12, 2006
This recipe worked out well for me. I used a double recipe to top 6 really large pizzas. I served the pizzas for my mom's surprise birthday party. Didn't hear any specific compliments about the sauce but didn't hear any complaints either. That's ok, sauce should be an accessory anyway, right?
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2 users found this review helpful

Crunchy Apple Muffins

Reviewed: Oct. 27, 2006
The students in my Nutrition and Wellness classes made these muffins as part of their fruit/breakfast unit and had only great comments! We made them in regular size muffin tins and came out with 10-12 muffins per batch. Their only comment was that they would have liked more of the crunchy granola topping.
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8 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Apr. 6, 2006
Not that this recipe needs another HOORAH, but I thought I'd give mine anyway. It made a good crust and good breadsticks also!
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3 users found this review helpful

Yummy Chocolate Chip Oatmeal Cookies

Reviewed: Apr. 15, 2002
This recipe is great-with one exception!!!! It does not work without adding 1/2 cup of of water. The dough is thick and hard to stir but combines when rolled into balls. These cookies are really good for you and have a great taste!
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0 users found this review helpful

Fruitcake

Reviewed: Dec. 4, 2007
So far, so good! I'm not a fan of fruitcake, but last year started the tradition of making it for my father-in-law for Christmas. I used one 9x5" loaf pan, and two 5x3" pans, and had the perfect amount of batter. It baked very nicely in about an hour and a half and is in the aging stage right now. Seems like the perfect texture and smell for all those fruitcake lovers to enjoy.
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3 users found this review helpful

Banana Pumpkin Bread

Reviewed: Apr. 8, 2002
This bread was okay. I added chocolate-covered raisins and butterscotch chips. A sort-of muttled taste, not strong pumpkin or banana flavor. Probably won't make it again, but good to try.
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Polka Dots

Reviewed: Mar. 20, 2002
This was a quick substitute for baking brownies since they usually take 45 minutes. I served these warm, as part of a brownie sundae, and with regular chocolate chips. Excellent!
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Displaying results 1-20 (of 44) reviews
 
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