Rachel Recipe Reviews (Pg. 1) - Allrecipes.com (1113909)

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Banana Pumpkin Bread

Reviewed: Apr. 8, 2002
This bread was okay. I added chocolate-covered raisins and butterscotch chips. A sort-of muttled taste, not strong pumpkin or banana flavor. Probably won't make it again, but good to try.
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Cake Balls

Reviewed: Jun. 20, 2006
My husband and I decided these should be called cake holes because they are kind of like donut holes-just more moist. Very messy to roll into balls and then still difficult to dip even after their stay in the refrigerator. Instead of taking the time to dip, I left them on the cookie sheet and drizzled a good amount of the chocolate coating on top, let them harden a bit, flipped them over and drizzled with more coating. I think this saved me a good amount of time, though they probably don't look quite as nice.
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5 users found this review helpful

Ranch Dressing II

Reviewed: Jun. 14, 2006
I know this recipe doesn't necessarily need another great review, but I had to give my "cheers" too! This was thick, but I loved the flavor-I'll never spend another dollar on the Ranch seasoning packets! The only change I made was to add minced onions in place of the dried chives (didn't have any).
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3 users found this review helpful

Melt In Your Mouth Pumpkin Bread

Reviewed: Jan. 3, 2005
This bread was really good, even though I'm not a big coconut fan. I can't wait to try it with butterscotch pudding mix!
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2 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Apr. 6, 2006
Not that this recipe needs another HOORAH, but I thought I'd give mine anyway. It made a good crust and good breadsticks also!
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3 users found this review helpful

Artichoke Spread

Reviewed: Jun. 20, 2004
After I made a couple changes (only out of personal preference) this was great! My husband and I decided to forgo the food processor and use a hand mixer instead. We added all ingredients (excepted artichokes) and whipped them together, adding a little milk for creaminess. Then we simply chopped the artichokes and beat them in! We served them with a tray of Club crackers and everyone raved!
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8 users found this review helpful

Karen A's Chocolate Dump Cake

Reviewed: Nov. 12, 2003
So rich, but so good!
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3 users found this review helpful

Easiest Peanut Butter Fudge

Reviewed: Nov. 12, 2003
Wonderful, creamy, and delightful! I made this twice in one day because it was so delicious! Great because it doesn't use any ingredients an average baker wouldn't already have at home.
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1 user found this review helpful

Buffalo Chicken Dip

Reviewed: Jul. 18, 2006
My husband and I really loved this dip. I made a couple changes, but I don't believe my changes improved or took away from the dip as a whole. I boiled chicken (mixed pieces), shredded, and used those, which is considerably cheaper than the canned chicken. Then, we used Franks Buffalo Wing Sauce instead of the regular Red Hot Sauce. I also made Ranch Dressing II from this site to use in the dip. The texture was very creamy and the taste was a wonderful combination of spice and smoothness. We served the dip with celery, crackers, and tortilla chips and enjoyed it immensely. I literally can not wait to make it again!
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3 users found this review helpful

Easy Mini Quiches

Reviewed: Jun. 20, 2005
My sister and I made these for Father's Day and they were wonderful! We used only 1/2 cup of Bisquick and 1 1/2 tsp. dried parsley and the flavor and texture were perfect. We served these alongside the Stuffed French Toast with some mimosas and fresh fruit for a great Father's Day brunch!
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4 users found this review helpful

White Chocolate, Chocolate Cookies

Reviewed: Jun. 20, 2006
I haven't actually baked these, just sampled several from each of the 15 batches my friend has made over the past 2 months. If you love a soft, chewy cookie that is remnicient of Oreo cookies, this is the recipe for you!
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2 users found this review helpful

Brown Sugar Cookies II

Reviewed: Jun. 6, 2005
This recipe is really great. Since it's just my husband and I in the house, we usually don't get around to eating an entire batch of sweets. Now, I can just pop a few of these in the oven when we sit down for dinner and we can have warm chocolate chip cookies for dessert! The dough seems a little sticky to roll into a log, but the cookies turn out great!
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0 users found this review helpful

Yummy Chocolate Chip Oatmeal Cookies

Reviewed: Apr. 15, 2002
This recipe is great-with one exception!!!! It does not work without adding 1/2 cup of of water. The dough is thick and hard to stir but combines when rolled into balls. These cookies are really good for you and have a great taste!
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Pumpkin Cookies I

Reviewed: Nov. 13, 2007
These cookies were loaded with butterscotch chips, which I happen to enjoy! I also added a pinch of cloves to my batch, which I think really gave the flavor some depth; otherwise, I think the butterscotch would have been really overpowering.
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3 users found this review helpful

Peanut Butter Chews

Reviewed: Apr. 14, 2002
I really loved these cookies! They were super-easy and had a great consistency-chewy and not gooey!
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1 user found this review helpful

Chicken Florentine Rice Casserole

Reviewed: Jan. 3, 2005
My husband and I really enjoyed this recipe, and neither of us like cottage cheese! It's pretty healthy and very tasty.
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2 users found this review helpful

Polka Dots

Reviewed: Mar. 20, 2002
This was a quick substitute for baking brownies since they usually take 45 minutes. I served these warm, as part of a brownie sundae, and with regular chocolate chips. Excellent!
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0 users found this review helpful

Crunchy Apple Muffins

Reviewed: Oct. 27, 2006
The students in my Nutrition and Wellness classes made these muffins as part of their fruit/breakfast unit and had only great comments! We made them in regular size muffin tins and came out with 10-12 muffins per batch. Their only comment was that they would have liked more of the crunchy granola topping.
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8 users found this review helpful

Fruitcake

Reviewed: Dec. 4, 2007
So far, so good! I'm not a fan of fruitcake, but last year started the tradition of making it for my father-in-law for Christmas. I used one 9x5" loaf pan, and two 5x3" pans, and had the perfect amount of batter. It baked very nicely in about an hour and a half and is in the aging stage right now. Seems like the perfect texture and smell for all those fruitcake lovers to enjoy.
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3 users found this review helpful

Best Brownies

Reviewed: Jul. 11, 2005
I am a brownie conissour and these were dense and fudgy, but a little on the thin side. This was probably because I don't have an 8x8, so I used a 9x9. I used a glass pan and reduced heat to 325 and they turned out great.
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0 users found this review helpful

Displaying results 1-20 (of 44) reviews
 
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