My husband and I really loved this dip. I made a couple changes, but I don't believe my changes improved or took away from the dip as a whole. I boiled chicken (mixed pieces), shredded, and used those, which is considerably cheaper than the canned chicken. Then, we used Franks Buffalo Wing Sauce instead of the regular Red Hot Sauce. I also made Ranch Dressing II from this site to use in the dip. The texture was very creamy and the taste was a wonderful combination of spice and smoothness. We served the dip with celery, crackers, and tortilla chips and enjoyed it immensely. I literally can not wait to make it again!
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My husband and I really loved this dip. I made a couple changes, but I don't believe my...