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I used 1/2 whole wheat, 1/2 all purpose flour. I was out of cornstarch, so I just added another 1/2 cup of the flour. Also substituted unsweetened applesauce for the oil. They turned out great! My kids gobbled them up! No frosting for us. Didn't need it! Yum!

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Peanut Butter Crunch Bars

Reviewed: Jan. 9, 2010

You have to use smuckers natural peanut butter in these bars. For those who said that they were too sweet, or didn't have enough liquid probably didn't use the right peanut butter. I have tried using store brands with this recipe and they never turn out the same. I always use rice crispys and the smuckers natural and they are perfect!

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