I really liked this recipe - so easy, and doesn't need a ton of hard-to-find ingredients like some Thai recipes. The peanut butter flavor was a little overwhelming, so I think I'll half the peanut butter next time. The chili garlic paste is 'optional' but I think it's a must! I didn't have green onions, so I made it without, but I think that is a must too, because I felt like it needed something fresh to cut the really rich flavor. I used rice noodles and tofu which are both really good for soaking up the deliciousness. Yum!
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I really liked this recipe - so easy, and doesn't need a ton of hard-to-find ingredients like...
