Ever since a friend of mine in San Francisco first introduced me to zucchini bread, I have been absolutely craving it and trying to hunt down a good recipe. Needless to say, I found it! THANK YOU SO MUCH! It's amazing. Whenever I have extra on hand, I do add extra zucchini and walnuts. My boyfriends cousin even asked me to bake him a loaf :)
UPDATE: I made these again for my boyfriends breakfast the night before (I like to sleep in as often as possible) in muffin-form. I recommend using the foil cups, sans the paper liners as they will stick. They come off completely clean and beautifully if just used with foil cups, no greasing/flouring required. I baked at 325 for 30-35 minutes and inserted a toothpick to check for doneness. I recommend substituting half oil with applesauce, and cutting the sugar to two cups, using one cup brown sugar. I sent him with about 12 muffins, some jelly and whipped honey butter and his bosses RAVED. His co-worker even ate 6 of them!!
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Ever since a friend of mine in San Francisco first introduced me to zucchini bread, I have...