Gello Recipe Reviews (Pg. 1) - Allrecipes.com (11138672)

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Easy Slow Cooker French Dip

Reviewed: Mar. 16, 2011
Perfect, our whole family loved this!! Its a keeper!
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2 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Mar. 16, 2011
Wonderful, everyone will love this!
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10 users found this review helpful

Stir-Fried Rice

Reviewed: Mar. 16, 2011
Turned out bad, we didn't eat it.
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1 user found this review helpful

Easiest Slow Cooker French Dip

Reviewed: Mar. 16, 2011
Wonderful! Absolutly loved it, everyone wanted more!
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4 users found this review helpful

Marinated Baked Pork Chops

Reviewed: Mar. 16, 2011
Sauce was very runny, needs more flavor and it was too plain and dry for us.
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1 user found this review helpful

Baked Penne and Smoked Sausage

Reviewed: Mar. 16, 2011
Different, but good.
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2 users found this review helpful

Baked Soy Lemon Chops

Reviewed: Mar. 16, 2011
It was too plain and dry for us.
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0 users found this review helpful

Broccoli Chicken Divan

Reviewed: Mar. 16, 2011
This was pretty good, needs something more to make it great but not sure what.
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0 users found this review helpful

Swiss Chicken Casserole II

Reviewed: Mar. 16, 2011
Very good, this one is a keeper! My husband really liked it too!
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2 users found this review helpful

Gravy Baked Pork Chops

Reviewed: Mar. 16, 2011
One of our favorites. We love gravy so we use 2 cans cr soup and we add chopped mushrooms. We like to add the seasoning Gavenders-really yummy!
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2 users found this review helpful

Caramel Apple Pork Chops

Reviewed: Mar. 16, 2011
Yummy warm filling meal, the women in our family loved it most. Probably because it's not a thick juicy steak for the men. Great recipe, pretty easy to make-we will for sure make this a lot more.
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2 users found this review helpful

Hash Brown Quiche

Reviewed: Mar. 16, 2011
Very good, our grandmother said it was the best quiche she ever had. We all ate the whole thing, took a little longer than expected to make.
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1 user found this review helpful

Slow Cooker Pork Chops II

Reviewed: Mar. 16, 2011
Ok to eat, not our style at all but they where tender that was good
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1 user found this review helpful

 
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