EMIAUKEA Recipe Reviews (Pg. 1) - Allrecipes.com (1113856)

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Dad's Asian Slaw

Reviewed: Sep. 8, 2012
I added a bag of broccoli slaw for added nutrition and texture, as well as an additional package of ramen noodles. Great, easy, inexpensive, healthy recipe for last-minute pot lucks or bbq!
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Barbie's Tuna Salad

Reviewed: Aug. 4, 2010
I made this for my husband to take for sandwiches for lunch - I myself don't care for canned tuna in any form. He pronounced it the best tuna salad he'd ever had so I tasted it myself on a saltine and it was good!! I doubled the recipe on all but the mayo adding just over 1 tblsp and it was dry but workable. I was worried about the amount of relish and it did over-power the tuna somewhat, which may be why even I liked it. This will definitely make it into my regular rotation :)
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Sauteed Swiss Chard with Parmesan Cheese

Reviewed: Feb. 8, 2010
Excellent and simple. I subbed vegetable broth and a little white wine vinegar for the white wine because we didn't have any in the house and it was still excellent. Don't forget the lemon and cheese - they make the dish!
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Vegetarian Split Pea Soup

Reviewed: Nov. 20, 2006
I made this with yellow split peas instead of green since that's what I had. We don't have a pressure cooker so I did it on the stove-top -- the peas cook quickly anyway -- it was ready in about an hour. The changes I made: I sauted the veggies in 2 tblsps of olive oil on med heat until they were a bit soft then added the dried herbs for 2 more minutes. I also used 1/2 chipotle in adobe rather than the dried. It was excellent; definitely a keeper!
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Black Bean Vegetable Soup

Reviewed: Sep. 21, 2001
A really good black bean soup recipe, almost more like a chili beacuse of the texture (thick). I added an extra can of black beans to make it seem more like a black bean than chili soup--and a hot pepper for extra spiciness.
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