Amy Profile - Allrecipes.com (11138542)

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Amy


Amy
 
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Member Since: Jan. 2010
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Recipe Reviews 12 reviews
Extra Gingery Bread
I had some candied ginger in the fridge that I wanted to use up, and thought this would be a good way to use some of what I had. The recipe was pretty simple to follow, and I even used my springform pan too cook it. HOWEVER, it turned out horrible (and I am not a novice baker)!! Once my cake reached the higher end of the time range for baking, the center of my cake was still not cooked. I left it in for another 10 minutes. The center still didn't seem set, but I took it out anyway to prevent the outside from burning. While cooling, the entire cake sank in the middle. I still cut into it to see if I would be able to salvage it. The outer edge of it was hard, the middle of it was completely sunk in, and it wasn't even completely cooked. I will never make this recipe again. Such a waste of great ingredients.

0 users found this review helpful
Reviewed On: Dec. 26, 2012
Chicken Pot Pie IX
Absolutely delicious!! If I could give it more than 5 stars, I would. When I make it, I like adding corn. And after this past Thanksgiving, to use up some leftovers I decided to make this recipe as a turkey pot pie. I substituted turkey breast for the chicken, and turkey gravy for the chicken broth. Again, AMAZING!!

1 user found this review helpful
Reviewed On: Jan. 10, 2012
Orange Crunch Cake
Am I the only one that had trouble here? I followed the instructions to prepare the pans before putting in the crunch layer and then the cake. When it was time to invert from the pans, it turned into a disaster!! The crunch layer and about 1/4 of the cake stuck to the pan. I haven't frosted it yet but I'm hoping that when I do, the frosting will hide how horrible it looks.

3 users found this review helpful
Reviewed On: Oct. 31, 2011
 
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