Gourmet Mom Recipe Reviews (Pg. 1) - Allrecipes.com (11138503)

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Crab and Swiss Quiche

Reviewed: Dec. 17, 2011
This recipe is a winner! Per the suggestion of another reviewer, I added in 1/4 c. white wine, 1/3 c. green onions, 1/2 tsp. of garlic pepper seasoning (I was out of lemon pepper), and 1 extra egg. I also used 2% milk, reduced fat mayonnaise, Gruyere, and real lump crabmeat. I think the next time I'll try adding in a little lemon juice and substitute asparagus for the green onions. Thanks so much for sharing a great recipe! This is a "keeper" recipe for an elegant luncheon/brunch.
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Gingerbread Boys

Reviewed: Dec. 17, 2011
Thanks so much for the great recipe! Made them today and substituted molasses for the dark corn syrup. I didn't have time to grate for the orange zest but they were delicious without. A big hit with the adults and children at my Holiday baking party.
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