I did like the flavor but thought it was much too dry for our liking. Will change some things to make it more moist next time. But I certainly don't know what people are raving about this one for.

Reviewed On: Dec. 7, 2001

Just made this last night as it was very cold out and this was a perfect meal for the weather. I had not noticed your own review and revision of this meal, however, until just now. I was going to say that dried, packaged egg noodles are not the way to go but you have already corrected it with saying we need frozen egg noodles and that is very important. I also needed more soup so they really should change this recipe as it is printed. I just printed it out without noticing your adjustments and they are very necessary. I needed it creamier, also, but will just adjust everything next time I make it. I will also cut back on the amount of noodles used. This was a bit much as this amount feeds much more than six, more like 8 to 10. But it was wonderfully easy and very delicious flavor. My entire family really liked it but we ran short on the "juice", as my little ones call it.

Reviewed On: Dec. 3, 2001

I liked this a lot. My family thought it was something they would eat again also. I would, however, make more of the sauce...we thought it would be a little bit more moist that way. It also needs to be seasoned a little more. Salt it for sure. And the suggestions that some canned soups be used is something I will try next time I make it as I surely will. It seems like a fairly healthy meal with all balanced needs in one meal.

Reviewed On: Nov. 27, 2001