Jan Recipe Reviews (Pg. 1) - Allrecipes.com (11138011)

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Cream of Asparagus Soup I

Reviewed: Mar. 23, 2010
Fantastic Soup!! I made as an entry to dinner and everyone wanted to stop with the soup. I followed the recipe except I used 3 cans of chicken broth and one cup water. I also used some extra asparagus tips and tender pieces steamed for about 2 minutes and added them to the soup at the end. I topped with a tsp. of sour cream. Was delicious. Will add to my favorite recipes book and will use it often.
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4 users found this review helpful

Asian Spicy Tuna Salad

Reviewed: May 28, 2010
I thought this was a very good recipe for Tuna. I didn't have fresh ginger root so I used ground ginger instead. My family enjoyed the different blend of spices. I would make this again. Was good with crackers as well as a sandwich.
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8 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Aug. 31, 2010
We really enjoyed this recipe. I did add a few spices... garlic, oregano, parsley and 1/4 cup white wine, and chicken broth instead of water. I will use this as a staple from now on. I only used one can of biscuits and I cut them to small. Next time I will use only one can and break it into larger pieces. We liked the sauce very much and I think with 2 cans of biscuits it would take up to much of the sauce. Quick and Easy!
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2 users found this review helpful

 
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