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Cuban Goulash

Reviewed: Mar. 25, 2010
I followed this recipe, except i added three mild chili peppers, an extra can of tomatoes,and some cumin. The flavors together are a good combination, but my husband and I both found it way too sweet with so much banana. I will make this again, with a little extra tweaking. I will maybe use only half of one banana instead of a pound. It also needs a little spice so I will still use some chili peppers, or maybe a tiny bit of chili sauce or paste. Its a good starter recipe though and seems to be pretty versatile.
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