QUINLANQ Recipe Reviews (Pg. 1) - Allrecipes.com (1113789)

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White Chocolate Snack Mix

Reviewed: Nov. 15, 2008
I make this every Christmas to give out as gifts to neighbors, teachers, etc. Everyone loves it and I get many requests for the recipe. My only advice, make LOTS 'cause people will want more!
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7 users found this review helpful

Pesto Chicken Florentine

Reviewed: Oct. 26, 2011
I loved it; my husband said "so-so". I used frozen spinach which I think was a no-no. Will try with fresh spinach next time.... Don't know what they topped it with in the picture (tomatoes? Red Pepper?) but it looks yummy!
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2 users found this review helpful

Incredibly Easy Chicken and Noodles

Reviewed: Oct. 28, 2008
I didn't have egg noodles (of any variety_ so I used tiny bowtie pasta. It cooked nicely and the taste was great!
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Spiced Honey Pretzels

Reviewed: Nov. 6, 2008
Made this for Book Club (we had red SECRET LIFE OF BEES!). Everyone loved them and it was so easy!
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3 users found this review helpful

Peanut Butter Noodles

Reviewed: Jan. 27, 2009
Love it! Reminds me of a nice Thai dish. I used spaghetti as my noodle and ginger in a jar since I wanted to make this spur of the moment and didn't have time to grocery shop!
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Chicken Noodle Salad with Peanut-Ginger Dressing

Reviewed: Mar. 29, 2011
LOVE, LOVE, LOVE it! Especially the dressing. Used a mix of yellow & green bell peppers because that's what I had available. Also used mixture of creamy and crunchy peanut butter; added extra texture...
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3 users found this review helpful

Rigatoni with Eggplant, Mushrooms and Goat Cheese

Reviewed: Sep. 4, 2011
I left out the mushrooms because my teenagers don't like them. I used black olives because I didn't have kalamatas. I also chopped the eggplant more finely so it would cook faster. It was delicious! My husband who doesn't think he likes eggplant had two huge servings!
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Slow Cooker Chicken and Dumplings

Reviewed: Jan. 19, 2009
Family loved it; sauce was too thin; next time I won't add so much water/chicken broth. I would have loved to add some frozen peas but my family doesn't like them! I added cumin and poultry seasoning per previous reviewers.
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Salsa Chicken Rice Casserole

Reviewed: Feb. 19, 2008
I modified by using Campbell's "creamy chicken verde" soup...gave it a little spicy tang. I also decreased the cheese to lower the fat content. Kids loved it.
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1 user found this review helpful

Cajun Chicken Pasta

Reviewed: Apr. 15, 2012
To cut fat and calories, I used 3/4 C half & half and 3/4C milk in place of the heavy cream. Came out wonderful and I didn't miss the fat! I also skipped the mushrooms due to family preference... Yummy!
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Chinese Cabbage Salad I

Reviewed: Dec. 11, 2007
absolutely awesome; made it for thanksgiving and all LOVED it including 3rd grader!
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1 user found this review helpful

Alyson's Broccoli Salad

Reviewed: May 26, 2008
Yummy; 2nd time I made it I used "blueberry Craisins" and balsamic pomegranate vinegar.... it was AWESOME!
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1 user found this review helpful

Honey Brie Spread

Reviewed: Sep. 13, 2008
Absolutely, unbelievably delicious. When you cut into the outer crescent roll shell, the melted brie oozes out like hot lava. YUMMY! Tastes great on apples (better than on crackers). I'll DEFINITELY make this for get togethers! I used less honey and pecans than called for.
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8 users found this review helpful

Cherry Chicken Salad

Reviewed: Mar. 12, 2012
Dried cherries are plentiful here in Michigan so I used the real thing! I'm not a very experienced cook so I had to look up exactly how to toast pecans: 1. Preheat oven to 350°F.; 2. Lightly spritz baking sheet with cooking spray.; 3. To toast pecans, put them on a baking sheet and toast them just until they become aromatic, about 5 minutes.; 4. You have to watch them carefully as they are easily scorched.
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1 user found this review helpful

Banana Praline Muffins

Reviewed: Apr. 3, 2008
Easy and helped me use up things I had on hand!
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Fresh Broccoli Salad

Reviewed: Dec. 24, 2009
Yum! Serve this for Thanksgiving and Christmas for large groups; always a bit hit! I use turkey bacon and it turns out fine!
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1 user found this review helpful

Tex-Mex Turkey Soup

Reviewed: Jan. 11, 2010
Excellent; I didn't use salsa but added canned diced tomatoes that were seasonsed for chili. Also added a bit of taco seasoning. Entire family loved...
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2 users found this review helpful

Eggplant Parmesan II

Reviewed: Sep. 16, 2009
Excellent; even my non-eggplant loving husband liked it! I also salted the eggplant and let it sit and baked eggplant in oven at 450 for 10 min per side. I decreased the baking time of whole casserole to 20 min. and it was still fine (we were hungry and in a hurry!) I used 3 eggs for dipping and removed the yolks from two.
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Fra Diavolo Sauce With Pasta

Reviewed: Jan. 19, 2011
I, too used canned tomatoes (oooh, for shame!) and it tasted GREAT! My husband had two heaping servings. I only had scallops so I used them with no shrimp. I added only 1/4 t red pepper flakes because DH doesn't like spicy. I also added some other Italian spices (oregano and basil). Yummy!
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4 users found this review helpful

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