QUINLANQ Recipe Reviews (Pg. 1) - Allrecipes.com (1113789)

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Pesto Chicken Florentine

Reviewed: Oct. 26, 2011
I loved it; my husband said "so-so". I used frozen spinach which I think was a no-no. Will try with fresh spinach next time.... Don't know what they topped it with in the picture (tomatoes? Red Pepper?) but it looks yummy!
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2 users found this review helpful

Insalata Caprese II

Reviewed: Aug. 9, 2009
Family loved it (except for 10 yr old who "doesn't like vegetables"). I committed the big faux pas of using dried basil but in a pinch it worked. I also added balsamic vinegar to the olive oil as one other reader suggested and it added great flavor!
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2 users found this review helpful

Fresh Broccoli Salad

Reviewed: Dec. 24, 2009
Yum! Serve this for Thanksgiving and Christmas for large groups; always a bit hit! I use turkey bacon and it turns out fine!
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1 user found this review helpful

Chicken Gruyere with Sauteed Mushrooms

Reviewed: Mar. 8, 2010
I went against the French and used olive oil to brown chicken; worked fine and saved some calories. I also added a bit of minced garlic. Ate plain (not over rice or noodles). It was GREAT!
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3 users found this review helpful

Spinach and Orzo Salad

Reviewed: Jul. 14, 2010
I've been looking for a recipe that resembles one from a local grocery's deli. This is the closest I've found. To make it more like the deli version, I added chopped tomatoes (the deli uses cherry or grape tomatoes) and mushrooms. I omitted the pine nuts simply because I didn't have any. It was delicious!!!
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3 users found this review helpful

Chicken Noodle Salad with Peanut-Ginger Dressing

Reviewed: Mar. 29, 2011
LOVE, LOVE, LOVE it! Especially the dressing. Used a mix of yellow & green bell peppers because that's what I had available. Also used mixture of creamy and crunchy peanut butter; added extra texture...
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3 users found this review helpful

Spicy Black Bean Salad

Reviewed: Jul. 25, 2012
Delicious! I added 1/2 cup feta cheese just because I had some on hand... it tastes grea
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3 users found this review helpful

Elegant Orzo with Wilted Spinach and Pine Nuts

Reviewed: Apr. 10, 2014
Love; will add more spinach next time because it really wilts down to a miniscule amt! Also added chicken at the end for my meat-loving husband :)
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1 user found this review helpful

Grilled Asian Chicken

Reviewed: Jun. 10, 2007
Great! I marinated for less than 30 minutes and it was still good.
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0 users found this review helpful

Chinese Cabbage Salad I

Reviewed: Dec. 11, 2007
absolutely awesome; made it for thanksgiving and all LOVED it including 3rd grader!
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1 user found this review helpful

Spiced Honey Pretzels

Reviewed: Nov. 6, 2008
Made this for Book Club (we had red SECRET LIFE OF BEES!). Everyone loved them and it was so easy!
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3 users found this review helpful

White Chocolate Snack Mix

Reviewed: Nov. 15, 2008
I make this every Christmas to give out as gifts to neighbors, teachers, etc. Everyone loves it and I get many requests for the recipe. My only advice, make LOTS 'cause people will want more!
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7 users found this review helpful

Spaghetti Pie III

Reviewed: Jan. 21, 2010
LOVED it... family did, too. The cream cheese and sour cream are what make it unique...
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1 user found this review helpful

Honey Brie Spread

Reviewed: Sep. 13, 2008
Absolutely, unbelievably delicious. When you cut into the outer crescent roll shell, the melted brie oozes out like hot lava. YUMMY! Tastes great on apples (better than on crackers). I'll DEFINITELY make this for get togethers! I used less honey and pecans than called for.
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8 users found this review helpful

Fra Diavolo Sauce With Pasta

Reviewed: Jan. 19, 2011
I, too used canned tomatoes (oooh, for shame!) and it tasted GREAT! My husband had two heaping servings. I only had scallops so I used them with no shrimp. I added only 1/4 t red pepper flakes because DH doesn't like spicy. I also added some other Italian spices (oregano and basil). Yummy!
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4 users found this review helpful

Mexican Casserole

Reviewed: Mar. 4, 2009
Very good; black beans make the dish. I boiled the chicken instead of cooking it in the pan and then I just mixed all the ingredients together in the casserole dish. Worked fine! 13-yr old had 3 helpings!
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0 users found this review helpful

Baked Sweet Potatoes

Reviewed: Mar. 3, 2009
LOVED this recipe; I've been looking for a way to incorporate sweet potatoes in my diet without making the syrupy sweet version usually seen (I HATE sweet vegetable dishes!). I will try other spices but I liked the oregano. THANKS!!!
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1 user found this review helpful

Johnny Marzetti IV

Reviewed: Jan. 8, 2013
I used fresh mushrooms (uncooked) on one half when I was layering the sauce/noodles because my kids don't like mushrooms. It worked out well. The sugar adds a different taste; very interesting. Instead of tomato sauce I used tomato soup (I had LOTS on hand); which also made it a bit sweeter. Husband LOVED it -- had three helpings.
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1 user found this review helpful

Cajun Chicken Pasta

Reviewed: Apr. 15, 2012
To cut fat and calories, I used 3/4 C half & half and 3/4C milk in place of the heavy cream. Came out wonderful and I didn't miss the fat! I also skipped the mushrooms due to family preference... Yummy!
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2 users found this review helpful

Sausage Crescent Rolls

Reviewed: Sep. 10, 2006
Took this to a poker party and it was gobbled up FAST! I used turkey sausage and reduced-fat cream cheese to lower the fat content and taste was NOT compromised! YUM!
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47 users found this review helpful

Displaying results 1-20 (of 87) reviews
 
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