QUINLANQ Recipe Reviews (Pg. 4) - Allrecipes.com (1113789)

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White Chocolate Snack Mix

Reviewed: Nov. 15, 2008
I make this every Christmas to give out as gifts to neighbors, teachers, etc. Everyone loves it and I get many requests for the recipe. My only advice, make LOTS 'cause people will want more!
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7 users found this review helpful

Spiced Honey Pretzels

Reviewed: Nov. 6, 2008
Made this for Book Club (we had red SECRET LIFE OF BEES!). Everyone loved them and it was so easy!
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3 users found this review helpful

Incredibly Easy Chicken and Noodles

Reviewed: Oct. 28, 2008
I didn't have egg noodles (of any variety_ so I used tiny bowtie pasta. It cooked nicely and the taste was great!
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0 users found this review helpful

Honey Brie Spread

Reviewed: Sep. 13, 2008
Absolutely, unbelievably delicious. When you cut into the outer crescent roll shell, the melted brie oozes out like hot lava. YUMMY! Tastes great on apples (better than on crackers). I'll DEFINITELY make this for get togethers! I used less honey and pecans than called for.
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8 users found this review helpful

Alyson's Broccoli Salad

Reviewed: May 26, 2008
Yummy; 2nd time I made it I used "blueberry Craisins" and balsamic pomegranate vinegar.... it was AWESOME!
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1 user found this review helpful

Shrimp Provencal

Reviewed: May 8, 2008
I didn't have the tomato paste so mine turned out slightly thin but still tasty. Didn't have fennel either...
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3 users found this review helpful

Stroganoff Soup

Reviewed: May 8, 2008
Whole family loved it (well, okay 9-yr old just "liked" it). But I loved it because I finally found a tasty way to use up leftover steak!!!
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5 users found this review helpful

Banana Praline Muffins

Reviewed: Apr. 3, 2008
Easy and helped me use up things I had on hand!
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0 users found this review helpful

Salsa Chicken Rice Casserole

Reviewed: Feb. 19, 2008
I modified by using Campbell's "creamy chicken verde" soup...gave it a little spicy tang. I also decreased the cheese to lower the fat content. Kids loved it.
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1 user found this review helpful

Chinese Cabbage Salad I

Reviewed: Dec. 11, 2007
absolutely awesome; made it for thanksgiving and all LOVED it including 3rd grader!
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1 user found this review helpful

Dip For The Stars

Reviewed: Dec. 11, 2007
Sorry! We tried to like it but it just didn't look very appetizing so the football partygoers passed it by for the most part. It was awfully salty, too.
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4 users found this review helpful

Pecan Cream Cheese Squares

Reviewed: Dec. 11, 2007
I made this because my husband needed something last-minute for a potluck and I happened to have all the ingredients on hand. It was delicious! It was eaten up quickly. I left it in the oven closer to 50 minutes....at 45 minutes it was golden brown on top but very gooey in the middle. YUM!
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10 users found this review helpful

Shrimp Lemon Pepper Linguini

Reviewed: Nov. 7, 2007
Husband LOVED it; 6th grader LIKED it; 3rd grader would only eat the linguini. I liked it quite a bit. I used light margarine and since I didn't have enough white wine, I used 1/2 white wine and 1/2 cooking white wine. I thickened the sauce with corn starch which worked well.
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1 user found this review helpful

Easy Apple Crisp

Reviewed: Oct. 2, 2007
Very reminiscent of the "Dump" cake. Delicious! I, too, added 1/4 C rolled oats to the cake mix-butter mixture. There was still some liquid at the bottom of the pan but it thickened up a bit upon cooling. I used apples we'd just picked at a Michigan orchard 2 days earlier! YUMMY!
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0 users found this review helpful

Cheeseburger Soup II

Reviewed: Sep. 24, 2007
I actually forgot to add the milk but it turned out great anyway (and I probably saved a few calories!) I also used Jalapeno Velveeta which added quite a little ZING!
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0 users found this review helpful

Sesame Shrimp Stir-Fry

Reviewed: Jul. 22, 2007
I had my 11-yr old help me; she AND the 8 year old loved it (husband, too!).
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0 users found this review helpful

Grilled Asian Chicken

Reviewed: Jun. 10, 2007
Great! I marinated for less than 30 minutes and it was still good.
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0 users found this review helpful

Zucchini Tomato Soup I

Reviewed: Nov. 17, 2006
I liked this recipe; however my husband wasn't as impressed. I made it in the crock pot, which caused the pre-cooked noodles to really disintegrate ( I hadn't cooked them all the way but they still couldn't stand up to long-term cooking). Wasn't sure if 2 cups of pasta was 2 COOKED cups or two uncooked???
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4 users found this review helpful

Displaying results 61-80 (of 89) reviews
 
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