QUINLANQ Recipe Reviews (Pg. 3) - Allrecipes.com (1113789)

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Baked Chicken Nuggets

Reviewed: May 30, 2009
Yum Yum Yum. I agree that it was not as crispy as some kids would like, but it was fine for me and hubby (and kids ate it up, too!). I made half by just spraying with Pam Olive Oil spray (instead of butter) and then dipping in crumbs...tasted great and saved calories/fat.
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Judy's Strawberry Pretzel Salad

Reviewed: May 25, 2009
Very good! I agree with most comments however, do NOT leave jello in frig. too long or it will be clumpy and bumpy and hard to pour over cream cheese! Also I would spray bottom of pan with Pam and NOT bake crust too long. Mine stuck a wee bit (might have been because I rant out of pretzels, too, and substituted a few ritz crackers which was delish!) Hubby said "delicious"; one woman at picnic said "thanks for bring back a delicious memory from my childhood"!
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3 users found this review helpful

Banana Pumpkin Bread

Reviewed: May 22, 2009
Needs to bake more than 45 minutes! My loaf took more than one hr 10 min. Not sweet enough, too (and I'm not one for overly sweet things). I would increase honey and/or sugar. Very dense. I added raising, nice touch. Will probably not make it again.
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Bavarian Brownies

Reviewed: Apr. 17, 2009
Daughter had a sleepover and wanted to make brownies (spur of the moment). All I had was a yellow cake mix and chocolate chips. We made this without nuts and increased the butter just a tad. They were yummy! We called them Golden Brownies.
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5 users found this review helpful

Strawberry Shake

Reviewed: Apr. 13, 2009
Kids love it, too!
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3 users found this review helpful

Incredibly Cheesy Turkey Meatloaf

Reviewed: Mar. 31, 2009
Whole family loved it. I added onions and celery finely chopped. Also added worcestershire (sp) sauce and used Honey BBQ sauce on top. As an added health benefit, I added 1 Tbsp flax seed meal (for omega-3). I only had a mixture of grated mozarella and provolone + Velveeta cheese but they worked fine (I added less than what was called for).
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1 user found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Mar. 24, 2009
I liked; husband said it was "just a smidge away" from being true gourmet; 13-yr old and 10-yr old didn't like (13 yr old will eat most anything; she didn't like the balsamic taste). I served on fettucine and omitted flour on chicken but stirred some into sauce.
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Mexican Casserole

Reviewed: Mar. 4, 2009
Very good; black beans make the dish. I boiled the chicken instead of cooking it in the pan and then I just mixed all the ingredients together in the casserole dish. Worked fine! 13-yr old had 3 helpings!
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Baked Sweet Potatoes

Reviewed: Mar. 3, 2009
LOVED this recipe; I've been looking for a way to incorporate sweet potatoes in my diet without making the syrupy sweet version usually seen (I HATE sweet vegetable dishes!). I will try other spices but I liked the oregano. THANKS!!!
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Baked Teriyaki Chicken

Reviewed: Feb. 28, 2009
Very good; I did not think, however, that you needed to double the recipe. I used boneless, skinless thighs and since I had so much sauce left, I threw in a couple of turkey cutlets. The thighs were far superior to the turkey cutlets. I used white sugar and honey to sweeten the sauce.
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Cheese Lover's Tuna Casserole

Reviewed: Feb. 18, 2009
I loved it; I usually pass tuna off as chicken in my family because kids AND husband "think" they don't like tuna but they almost always gobble it up and ask for more. Today, they saw the tuna can...drat! I used bread crumbs instead of croutons and I only used 1/2 cheese called for. Yummy good, even if my family won't eat it!
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Peanut Butter Noodles

Reviewed: Jan. 27, 2009
Love it! Reminds me of a nice Thai dish. I used spaghetti as my noodle and ginger in a jar since I wanted to make this spur of the moment and didn't have time to grocery shop!
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Slow Cooker Chicken and Dumplings

Reviewed: Jan. 19, 2009
Family loved it; sauce was too thin; next time I won't add so much water/chicken broth. I would have loved to add some frozen peas but my family doesn't like them! I added cumin and poultry seasoning per previous reviewers.
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Taco Casserole

Reviewed: Jan. 15, 2009
Husband and 13-yr old loved it; 10 yr old did not. I thought tortilla chips AND macaroni was a bit too much starch so I cut back on the tortilla chips. It was great served with salsa, too!
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1 user found this review helpful

Santa Fe Soup

Reviewed: Jan. 7, 2009
I used Ro-Tel which made it somewhat spicy (too spicy for my 10-yr old). My 13-yr old and husband loved it, though! I also added some taco seasoning and sprinkled tortilla chips as a garnish. Afraid to think how fattening it is!
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Broccoli Chicken Roli

Reviewed: Dec. 8, 2008
Just okay; I'm a novice so the whole "wreath" thing didn't come out as nicely as I would have liked (I used reduced-fat crescent rolls). Everyone else was correct; I had WAY too much filling. Very good but not a complete 5-star, out of the park home-run.
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White Chocolate Snack Mix

Reviewed: Nov. 15, 2008
I make this every Christmas to give out as gifts to neighbors, teachers, etc. Everyone loves it and I get many requests for the recipe. My only advice, make LOTS 'cause people will want more!
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7 users found this review helpful

Spiced Honey Pretzels

Reviewed: Nov. 6, 2008
Made this for Book Club (we had red SECRET LIFE OF BEES!). Everyone loved them and it was so easy!
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3 users found this review helpful

Incredibly Easy Chicken and Noodles

Reviewed: Oct. 28, 2008
I didn't have egg noodles (of any variety_ so I used tiny bowtie pasta. It cooked nicely and the taste was great!
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Honey Brie Spread

Reviewed: Sep. 13, 2008
Absolutely, unbelievably delicious. When you cut into the outer crescent roll shell, the melted brie oozes out like hot lava. YUMMY! Tastes great on apples (better than on crackers). I'll DEFINITELY make this for get togethers! I used less honey and pecans than called for.
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8 users found this review helpful

Displaying results 41-60 (of 83) reviews
 
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