QUINLANQ Recipe Reviews (Pg. 2) - Allrecipes.com (1113789)

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Pesto Chicken Florentine

Reviewed: Oct. 26, 2011
I loved it; my husband said "so-so". I used frozen spinach which I think was a no-no. Will try with fresh spinach next time.... Don't know what they topped it with in the picture (tomatoes? Red Pepper?) but it looks yummy!
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2 users found this review helpful

Rigatoni with Eggplant, Mushrooms and Goat Cheese

Reviewed: Sep. 4, 2011
I left out the mushrooms because my teenagers don't like them. I used black olives because I didn't have kalamatas. I also chopped the eggplant more finely so it would cook faster. It was delicious! My husband who doesn't think he likes eggplant had two huge servings!
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2 users found this review helpful

Chicken Noodle Salad with Peanut-Ginger Dressing

Reviewed: Mar. 29, 2011
LOVE, LOVE, LOVE it! Especially the dressing. Used a mix of yellow & green bell peppers because that's what I had available. Also used mixture of creamy and crunchy peanut butter; added extra texture...
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3 users found this review helpful

Sausage Marinara Over Pasta

Reviewed: Jan. 31, 2011
The turkey sausage gives it a nice, sweet taste. I added onion and garlic when browning the sausage. Everyone liked it, even the finicky tween.
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8 users found this review helpful

Spinach and Rice (Spanakorizo)

Reviewed: Jan. 23, 2011
I loved; husband disliked dill weed. I used canned petite diced tomatoes...and topped with feta cheese which made all the difference in the world.
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2 users found this review helpful

Fra Diavolo Sauce With Pasta

Reviewed: Jan. 19, 2011
I, too used canned tomatoes (oooh, for shame!) and it tasted GREAT! My husband had two heaping servings. I only had scallops so I used them with no shrimp. I added only 1/4 t red pepper flakes because DH doesn't like spicy. I also added some other Italian spices (oregano and basil). Yummy!
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4 users found this review helpful

Cafeteria Carrot Souffle

Reviewed: Oct. 26, 2010
Way too sweet for my taste (I don't like any "sweet" vegetable dish). HOWEVER, my husband (who refuses to eat cooked carrots) loved it; he thought it was pumpkin! In the future I'll add a touch of cinammon and reduce the sugar...
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3 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Sep. 4, 2010
Made as recipe advises; used Sweet Ray's honey chipotle BBQ sauce. It was okay; 11-yr old daughter loved it (I had to use 3 napkins!) and husband liked it. I thought it was okay. Served on potato buns.
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1 user found this review helpful

Spinach and Orzo Salad

Reviewed: Jul. 14, 2010
I've been looking for a recipe that resembles one from a local grocery's deli. This is the closest I've found. To make it more like the deli version, I added chopped tomatoes (the deli uses cherry or grape tomatoes) and mushrooms. I omitted the pine nuts simply because I didn't have any. It was delicious!!!
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3 users found this review helpful

Pad Kee Mao

Reviewed: Apr. 26, 2010
Excellent way to use leftover pork. I didn't add any pepper since my family doesn't like spicy food.
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2 users found this review helpful

Chicken Gruyere with Sauteed Mushrooms

Reviewed: Mar. 8, 2010
I went against the French and used olive oil to brown chicken; worked fine and saved some calories. I also added a bit of minced garlic. Ate plain (not over rice or noodles). It was GREAT!
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3 users found this review helpful

Spaghetti Pie III

Reviewed: Jan. 21, 2010
LOVED it... family did, too. The cream cheese and sour cream are what make it unique...
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1 user found this review helpful

Cheeseburger Soup I

Reviewed: Jan. 19, 2010
Great!
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1 user found this review helpful

Tex-Mex Turkey Soup

Reviewed: Jan. 11, 2010
Excellent; I didn't use salsa but added canned diced tomatoes that were seasonsed for chili. Also added a bit of taco seasoning. Entire family loved...
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2 users found this review helpful

Fresh Broccoli Salad

Reviewed: Dec. 24, 2009
Yum! Serve this for Thanksgiving and Christmas for large groups; always a bit hit! I use turkey bacon and it turns out fine!
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1 user found this review helpful

Gourmet Chicken Pizza

Reviewed: Oct. 20, 2009
I wanted something with fewer calories and fat so I omitted the ranch dressing and used a can of Hunt's spaghetti sauce instead. I also sprinkled it with some homegrown basil from my window sill. It was great.
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1 user found this review helpful

Chicken and Mandarin Oranges

Reviewed: Sep. 29, 2009
Daughter (13-yr old who usually loves anything asian-inspired) didn't like. Husband said it reminded him of carry out "lemon chicken" but it was just "okay". I added some brown sugar because it just didn't seem sweet enough. That helped a bit.
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0 users found this review helpful

Eggplant Parmesan II

Reviewed: Sep. 16, 2009
Excellent; even my non-eggplant loving husband liked it! I also salted the eggplant and let it sit and baked eggplant in oven at 450 for 10 min per side. I decreased the baking time of whole casserole to 20 min. and it was still fine (we were hungry and in a hurry!) I used 3 eggs for dipping and removed the yolks from two.
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1 user found this review helpful

Insalata Caprese II

Reviewed: Aug. 9, 2009
Family loved it (except for 10 yr old who "doesn't like vegetables"). I committed the big faux pas of using dried basil but in a pinch it worked. I also added balsamic vinegar to the olive oil as one other reader suggested and it added great flavor!
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2 users found this review helpful

Baked Chicken Nuggets

Reviewed: May 30, 2009
Yum Yum Yum. I agree that it was not as crispy as some kids would like, but it was fine for me and hubby (and kids ate it up, too!). I made half by just spraying with Pam Olive Oil spray (instead of butter) and then dipping in crumbs...tasted great and saved calories/fat.
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2 users found this review helpful

Displaying results 21-40 (of 82) reviews
 
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