barb k Profile - Allrecipes.com (11137734)

cook's profile

barb k


barb k
 
Home Town:
Living In:
Member Since: Jan. 2010
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 6 reviews
Chocolate Lovers' Favorite Cake
This cake was FABULOUS! I made this for someone's birthday and it was a huge hit! I read all the reviews first which were very helpful. I used a the pan recommended and the batter came within an inch of the top so I didn't need an additional pan.I greased the pan w/ butter and used 12oz. mini chips.Sifted together the pudding mix and cake mix (no pudding in the cake mix!) and added to the already mixed eggs, sour cream, butter and almond extract. Add wet to dry! Processed for 2 minutes w/ paddle stand mixer. This cake came out of the pan really well and did not stick. I cooked down some frozen raspberries, added a little sugar and drizzled on top of the cake. Sweet icing would have been too much on this already rich cake. I figured out the Weight Watcher points plus for this cake to be 17 points per serving (minus the raspberries) and it was worth every point!!! I'll make this cake again for sure!!

14 users found this review helpful
Reviewed On: Feb. 5, 2011
Garbanzo Tomato Pasta Soup
Delicious and very easy! I tripled this recipe, added 4 tablespoons of tomato paste and simmered for at least a 1/2 hour. Adding the tomato paste added a little more flavor and color and simmering brought out the flavors. Just a little bland without doing this. Will make this again!

4 users found this review helpful
Reviewed On: Dec. 28, 2010
Pumpkin Bread
This recipe is fantastic! I followed this recipe as written except I used 6 - 8x3 loaf pans and 1 - mini loaf pan. I filled 6 pans 2/3 of the way and used the remainder of the batter in the mini so the batter wouldn't overflow. They all rose beautifully and looked perfect. Nice and crisp on top as well! This definitely replaced my usual recipe.

4 users found this review helpful
Reviewed On: Nov. 23, 2010
 
ADVERTISEMENT

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States